Corn Beef And Cabbage Recipe In Oven
If you are a fan of hearty and comforting meals, then you will love the classic Irish dish of corn beef and cabbage. This dish is perfect for any occasion, and it is especially great for St. Patrick's Day. Corn beef and cabbage is typically boiled in a pot, but you can also make it in the oven. In this article, we will provide you with a step-by-step guide on how to make corn beef and cabbage recipe in oven that will leave your taste buds craving for more.
Ingredients:
- 1 corned beef brisket (3-4 pounds)
- 1 head of cabbage, cut into wedges
- 6-8 small red potatoes
- 3 carrots, peeled and cut into chunks
- 1 onion, peeled and cut into wedges
- 4 cups of water
- 1 bottle of beer (optional)
- 2 bay leaves
- 1 tsp of black peppercorns
- 1 tsp of mustard seed
- 1 tsp of coriander seed
- 1 tsp of allspice
- 1 tsp of dried thyme
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large roasting pan, add the water and the beer (if using).
- Add the bay leaves, black peppercorns, mustard seed, coriander seed, allspice, and dried thyme to the roasting pan.
- Place the corned beef brisket in the roasting pan, fat side up.
- Place the onion wedges around the beef brisket.
- Cover the roasting pan with aluminum foil and bake for 2 hours.
- After 2 hours, remove the aluminum foil from the roasting pan.
- Add the potatoes, carrots, and cabbage wedges to the roasting pan, making sure to place them around the beef brisket.
- Cover the roasting pan again with the aluminum foil and bake for an additional 1-2 hours, or until the vegetables and beef brisket are tender.
- Remove the roasting pan from the oven and let it sit for 10-15 minutes before slicing the beef brisket against the grain.
- Serve the corned beef and cabbage with the vegetables and some horseradish sauce on the side. Enjoy!
Variations:
If you want to add some more flavor to your corned beef and cabbage recipe, you can try these variations:
- Add some chopped garlic to the roasting pan before baking.
- Replace the water with beef broth or vegetable broth.
- Use sweet potatoes or parsnips instead of red potatoes.
- Add some sliced apples or pears to the roasting pan for a touch of sweetness.
- Use different spices such as cinnamon, ginger, or fennel seeds.
Conclusion:
Corn beef and cabbage is a classic dish that is perfect for any occasion. By following the above steps, you can make a delicious corn beef and cabbage recipe in oven that is sure to impress your family and friends. Don't be afraid to experiment with different variations of this recipe to find the perfect flavor combination for your taste buds. Enjoy!