Marie Callender's Cornbread With Creamed Corn
Cornbread is a staple in Southern cuisine and is often served as a side dish to complement other dishes. In the Southern United States, cornbread is typically made with cornmeal, flour, eggs, milk, and baking powder. However, Marie Callender's cornbread with creamed corn is a unique twist on a classic recipe that delivers a delicious and moist cornbread.
What Is Creamed Corn?
Creamed corn is a dish made from corn kernels that have been cooked in a creamy sauce. The sauce is typically made from butter, milk, and sugar or corn syrup. The result is a sweet and savory dish that is often used as a side dish or as a component in other recipes. In Marie Callender's cornbread with creamed corn recipe, creamed corn is used to add moisture and sweetness to the cornbread.
The Ingredients
To make Marie Callender's cornbread with creamed corn, you will need the following ingredients:
- 1 package of Marie Callender's Cornbread Mix
- 1 can of creamed corn
- 1/2 cup of milk
- 1 egg
The Process
The preparation of Marie Callender's cornbread with creamed corn is a straightforward process that only takes a few minutes.
- Preheat the oven to 375°F
- In a mixing bowl, combine the cornbread mix, creamed corn, milk, and egg.
- Mix the ingredients until you have a smooth batter.
- Pour the batter into a greased 8-inch square baking dish.
- Bake the cornbread in the oven for 20 to 25 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
Variations
While Marie Callender's cornbread with creamed corn is a delicious recipe, you can also customize it to your liking by adding different ingredients. For example:
- You can add chopped jalapeño peppers to give the cornbread a spicy kick.
- You can add shredded cheddar cheese to make the cornbread more cheesy.
- You can add diced ham or bacon for a meaty twist.
Conclusion
Marie Callender's cornbread with creamed corn is a delicious and easy-to-make recipe that is perfect for any occasion. The creamed corn adds moisture and sweetness to the cornbread, making it a unique twist on a classic Southern recipe. You can also customize the recipe to your liking by adding different ingredients. Give it a try and enjoy a taste of the South!
