Skip to content Skip to sidebar Skip to footer

Baked Corn On The Cob Without Husks

Baked Corn On The Cob Without Husks

Summer is the perfect time to enjoy fresh corn on the cob. However, removing the husks from corn can be a messy and time-consuming task. Fortunately, there is another way to prepare corn that is both easy and delicious. Baked corn on the cob without husks is a simple dish that is sure to impress your guests at your next barbecue or dinner party.

Ingredients

Corn On The Cob Ingredients

To prepare baked corn on the cob without husks, you will need the following ingredients:

  • 6 ears of fresh corn
  • ⅓ cup of butter
  • 1 teaspoon of salt
  • ¼ teaspoon of black pepper
  • 1 tablespoon of chopped fresh parsley (optional)

Directions

Corn On The Cob Directions

Follow these simple steps to make delicious baked corn on the cob without husks:

  1. Preheat your oven to 350°F (175°C).
  2. Wash the ears of corn and remove the silk from each ear.
  3. Melt the butter in a small saucepan over medium heat.
  4. Add the salt and black pepper to the melted butter and stir until well combined.
  5. Place each ear of corn on a sheet of aluminum foil.
  6. Brush the melted butter mixture over each ear of corn.
  7. Wrap each ear of corn tightly in the aluminum foil.
  8. Place the wrapped ears of corn on a baking sheet and bake for 30 minutes.
  9. Remove the baking sheet from the oven and carefully unwrap each ear of corn.
  10. Garnish with chopped parsley, if desired.

Your baked corn on the cob without husks is now ready to serve.

Benefits of Baking Corn on the Cob Without Husks

Benefits Of Corn On The Cob

There are several benefits to baking corn on the cob without husks:

  • Baked corn on the cob without husks is easy to prepare.
  • It eliminates the need for messy husk removal.
  • Baking the corn in aluminum foil helps to lock in moisture and flavor.
  • Baking corn on the cob without husks is a healthier option compared to boiling or grilling, as it retains more nutrients and vitamins.

Conclusion

Baked corn on the cob without husks is a delicious and easy way to enjoy fresh corn. By following these simple steps, you can make a tasty side dish that is sure to please your family and friends. So the next time you're looking for a quick and healthy meal idea, give baked corn on the cob without husks a try!

Related video of Baked Corn On The Cob Without Husks