Baked Corn On The Cob With Mayo
Looking for an easy and delicious way to enjoy fresh corn on the cob this summer? Look no further than baked corn on the cob with mayo! This simple and flavorful recipe is perfect for any summer gathering or weeknight dinner.
Ingredients
To make baked corn on the cob with mayo, you'll need:
- 6 ears of fresh corn
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Here's how to make baked corn on the cob with mayo:
- Preheat your oven to 375°F.
- Husk the corn and remove any silk.
- In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the mixture over each ear of corn, making sure to cover it evenly.
- Wrap each ear of corn in aluminum foil.
- Bake the corn in the preheated oven for 30-35 minutes.
- Remove the corn from the oven and carefully unwrap the foil.
- Serve hot and enjoy!
Variations
If you're looking to change things up, here are a few variations on this recipe:
- Grill the corn instead of baking it for a smoky flavor.
- Add a little hot sauce or chili powder to the mayo mixture for a spicy kick.
- Top the finished corn with extra grated Parmesan cheese or chopped fresh herbs for extra flavor.
- Cut the kernels off the cob after cooking and use them in salads, salsas, or soups.
- Fry the kernels in a little butter for a tasty side dish.
Final Thoughts
Baked corn on the cob with mayo is a simple and delicious way to enjoy fresh corn. With just a few ingredients and minimal prep time, it's the perfect dish for any summer occasion. Try it today and see for yourself!