Mexican Pasta Salad With Corn And Ham
When it comes to quick and easy meals, pasta is one of the most versatile ingredients out there. From spaghetti carbonara to lasagna, there are countless ways to prepare pasta dishes that can satisfy your cravings. One recipe that's worth trying is the Mexican pasta salad with corn and ham.
This dish is perfect for those who love a little spice in their meals, as it incorporates traditional Mexican flavors like chili powder, cumin, and jalapeño. The addition of corn and ham makes this dish a filling and satisfying meal that can be enjoyed for lunch or dinner.
Ingredients:
- 1 pound of pasta
- 1 can of corn
- 1 cup of diced ham
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, diced
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 3 tablespoons of red wine vinegar
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Bring a pot of salted water to a boil and cook the pasta according to package instructions.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic, onion, and jalapeño and cook until vegetables are softened.
- Add diced ham, red bell pepper, green bell pepper, corn, chili powder, cumin, salt, and black pepper. Cook for about 5-7 minutes or until the ham is slightly browned.
- Remove from heat and let the mixture cool.
- In a small bowl, whisk together red wine vinegar and remaining olive oil.
- Drain the pasta and rinse it under cold water until it's cool.
- In a large bowl, combine pasta, cooled vegetable and ham mixture, and the dressing.
- Toss everything until well combined and the pasta is coated with the dressing.
- Refrigerate for at least 30 minutes before serving.
This Mexican pasta salad with corn and ham is a flavorful and filling meal that can be made in under 30 minutes. It's perfect for a hot summer day when you want something light but satisfying. Plus, it's a great way to use up leftover ham and vegetables that you have in your fridge. The dish contains balanced nutrition as well. The pasta provides carbohydrates, while the ham adds protein. Vegetables such as bell peppers, corn, and jalapeño provide vitamins, minerals, and fiber.
Conclusion
The Mexican pasta salad with corn and ham is a delicious, easy-to-make dish that's perfect for any occasion. It can be served as a side dish or a main course, and it's sure to impress your guests with its bold flavors and satisfying texture. The recipe is versatile, and you can add or substitute ingredients based on your preferences or what you have on hand. Give this tasty pasta salad a try, and enjoy its bright and bold Mexican flavors!
