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Sugar Cookie Icing Recipe With No Corn Syrup

Sugar Cookie Icing Recipe With No Corn Syrup

Sugar cookies are a classic treat, perfect for any occasion. Whether it's for Christmas, birthdays, or just a casual snack, these cookies are loved by many. The best part about sugar cookies is the icing that goes on top. However, many recipes call for corn syrup, which not everyone has in their pantry. Fortunately, this article will provide a sugar cookie icing recipe with no corn syrup, so you can still enjoy delicious sugar cookies without having to go out of your way to buy corn syrup.

Ingredients

Ingredients For Sugar Cookie Icing Recipe With No Corn Syrup

Before we get started, here are the ingredients you'll need:

  • 2 cups powdered sugar
  • 1 tablespoon meringue powder
  • 3-4 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

You can find meringue powder at most grocery stores or online. It's a white powder that is made from dried egg whites and acts as a stabilizer when making icing.

Instructions

Instructions For Sugar Cookie Icing Recipe With No Corn Syrup

Now that you have all the ingredients, here are the steps to make the icing:

  1. In a medium-sized mixing bowl, sift the powdered sugar and meringue powder together to remove any lumps.
  2. Add in the vanilla extract and 3 tablespoons of milk or heavy cream.
  3. Using an electric mixer, beat the mixture on low speed until it's smooth and shiny. If the mixture is too thick, add in the remaining tablespoon of milk or heavy cream.
  4. If you want to add food coloring, gradually add it in and mix until you reach your desired color.

That's it! Your sugar cookie icing with no corn syrup is ready to be used. Simply dip your cooled sugar cookies into the icing or use a piping bag to create designs.

Tips

Tips For Sugar Cookie Icing Recipe With No Corn Syrup

Here are some tips to keep in mind when making this sugar cookie icing:

  • If the icing is too thick, add more milk or heavy cream. If it's too thin, add more powdered sugar.
  • To prevent the icing from drying out, cover it with plastic wrap or store it in an airtight container. It can last up to a week in the refrigerator.
  • For a glossy finish, add a few drops of corn syrup or glycerin to the icing. However, this will no longer make it a corn syrup-free recipe.

Final Thoughts

Sugar Cookie Icing Recipe With No Corn Syrup Final Thoughts

Now that you have a sugar cookie icing recipe with no corn syrup, you can make tasty sugar cookies anytime you want without having to worry about buying corn syrup. This recipe is simple, easy, and delicious. Have fun decorating your sugar cookies and enjoy!

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