Oven Baked Fried Chicken With Corn Flakes
If you love fried chicken, but don't want to deal with the mess and hassle of deep frying, you need to try oven baked fried chicken with corn flakes. This recipe is a healthier and easier alternative that still produces crispy, flavorful chicken.
Ingredients
To make oven baked fried chicken with corn flakes, you will need the following ingredients:
- 2 lbs chicken (any parts you prefer)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- 3 cups corn flakes cereal, crushed
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
Follow these simple steps to make the perfect oven baked fried chicken with corn flakes:
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or foil.
- Crush your corn flakes either in a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- In a shallow dish, mix together your flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
- In another shallow dish, whisk together your eggs and milk.
- Dredge each piece of chicken in the flour mixture, then dip it into the egg mixture, and finally coat it in the crushed corn flakes. Be sure to press the corn flakes onto the chicken to help them stick.
- Place your coated chicken onto your lined baking sheet.
- Drizzle your vegetable oil over the chicken pieces.
- Bake in the preheated oven for approximately 35-45 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from oven and allow the chicken to cool for a few minutes before serving.
Tips for Success
If you want to achieve the perfect oven baked fried chicken with corn flakes, consider these tips:
- Make sure your chicken pieces are roughly the same size so that they cook evenly.
- Don't skip the step of drizzling your vegetable oil over the chicken - this helps it crisp up in the oven.
- For extra crispy chicken, you can try spraying the coated chicken pieces with cooking spray before baking.
- If your corn flakes aren't sticking well to the chicken, try patting them onto the chicken more firmly or adding a bit more egg mixture to help them adhere.
- Let your cooked chicken rest for a few minutes before serving. This allows the juices to redistribute and ensures that the chicken stays moist and tender.
Conclusion
Oven baked fried chicken with corn flakes is a delicious and healthier alternative to traditional deep fried chicken. With a crispy coating and juicy meat, this recipe is sure to become a family favorite. Give it a try and enjoy the convenience of a mess-free, oven-baked version of your favorite comfort food.
