Best Way To Boil Corn On The Cob
Corn on the cob is a summertime staple and the perfect addition to any barbecue or cookout. Whether you prefer it with just butter or loaded up with toppings, boiling corn on the cob is a quick and easy way to prepare this delicious vegetable. In this article, we're going to look at the best way to boil corn on the cob to ensure it’s perfectly cooked every time.
Choose Your Corn
The first step in boiling corn on the cob is to choose your corn. You want to look for ears that are firm, plump, and have bright green husks. Avoid ears that have brown or slimy silks and kernels that are discolored. Fresh corn is always best, but if you can’t find it, look for frozen corn on the cob that has been flash-frozen immediately after harvesting.
Prepare the Corn
Before boiling the corn on the cob, you need to prepare it. Start by removing the husk and silk from each ear of corn. You can do this by pulling back the husks, removing the silk, and then trimming off the ends of the corn. Rinse the corn under cool water to remove any remaining silk or debris.
Boil the Corn
Now it's time to boil the corn on the cob. Fill a large pot with enough water to cover the ears of corn. Bring the water to a boil and add a tablespoon of salt. Once the water is boiling, carefully add the prepared corn to the pot. Cover the pot with a lid and let the corn boil for about 5-7 minutes. The exact time will depend on the size of the ears and how tender you like your corn.
Drain and Serve
Once the corn is cooked to your liking, use tongs to remove it from the pot and place it on a plate. Let it cool for a minute or two before serving. You can serve it plain with just butter and salt, or load it up with your favorite toppings like cheese, bacon, and herbs.
Final Thoughts
Boiling corn on the cob is a simple and easy way to prepare this delicious vegetable. With just a few simple steps, you can have perfectly cooked corn that’s ready to be enjoyed at your next cookout or family dinner. Remember to choose your corn carefully, prepare it properly, and boil it for just the right amount of time. Happy cooking!