Microwave Corn On The Cob No Husk
Corn on the cob is a summertime staple, enjoyed by many across the United States. However, preparing corn can be time-consuming and messy. The traditional method involves removing the husk, cooking the corn, and then removing the silk. But what if there was a way to skip the husking step altogether? In this article, we will explore the method of microwave corn on the cob no husk, a quick and easy way to enjoy fresh corn without the hassle.
What is Microwave Corn on the Cob No Husk?
Microwave corn on the cob no husk is a method of cooking corn that involves microwaving the corn in its husk, without the need to remove it. The heat from the microwave steams the corn, cooking it from the inside out. This method is quick, easy, and results in perfectly cooked corn every time.
How to Prepare Corn for Microwave Corn on the Cob No Husk
To prepare corn for microwave corn on the cob no husk, simply follow these steps:
- Select fresh ears of corn that have bright green husks and are free from any blemishes or worms.
- Remove any loose or dry outer leaves from the corn.
- Rinse the corn under cold water to remove any dirt or debris.
- Pat the corn dry with a clean towel.
How to Cook Corn Using Microwave Corn on the Cob No Husk
Now that the corn has been prepared, it's time to cook it using the microwave corn on the cob no husk method. Follow these simple steps:
- Place one to four ears of corn in the microwave. You can cook up to four ears at once, depending on the size of your microwave.
- Microwave the corn on high for three to five minutes per ear, depending on the wattage of your microwave. For example, if you have a 1000-watt microwave, cook the corn for three minutes per ear. If you have a 700-watt microwave, cook the corn for five minutes per ear.
- Using oven mitts or a clean towel, remove the corn from the microwave. Be careful, as the corn will be hot.
- Allow the corn to cool for a few minutes before removing the husk and silk. The husk and silk should come off easily by gently pulling them down from the top of the corn. You may need to use a knife to remove any remaining silk.
- Serve the corn hot with butter, salt, and pepper, or your favorite seasoning.
Why Choose Microwave Corn on the Cob No Husk?
Microwave corn on the cob no husk is a convenient and easy way to cook corn. It is perfect for busy weeknights, when you want a quick side dish without the fuss. Additionally, not having to remove the husk and silk means less mess and cleanup. And best of all, the corn will be perfectly cooked every time, without the risk of overcooking or undercooking.
Tips for Cooking Perfect Microwave Corn on the Cob No Husk
To ensure perfect microwave corn on the cob no husk every time, follow these tips:
- Choose fresh, high-quality corn that is in season.
- Make sure the corn is fully cooked, but be careful not to overcook it, as this can make it tough and chewy.
- Allow the corn to cool for a few minutes before removing the husk and silk, as it will be very hot.
- For added flavor, try brushing the corn with butter or olive oil before microwaving.
Conclusion
Microwave corn on the cob no husk is a quick and easy way to enjoy fresh corn without the hassle of husking and cleaning. This method is perfect for busy weeknights or when you need a quick side dish. With just a few simple steps, you can have perfectly cooked corn every time. So next time you're craving corn on the cob, try the microwave corn on the cob no husk method for a hassle-free, delicious meal.