Shrimp And Corn Soup With Half And Half
Shrimp and corn soup with half and half is a simple and delicious comfort food that never disappoints. This creamy and savory soup is perfect for those chilly nights when you crave for something hearty and satisfying. With the right ingredients and cooking technique, you can whip up a bowl of this scrumptious soup in no time.
Ingredients
Before we dive into making the soup, let's take a look at the ingredients you'll need:
- 1 lb. fresh shrimp, peeled and deveined
- 4 cups of frozen corn kernels
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of half and half
- 3 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's start making the delicious shrimp and corn soup:
- Heat the olive oil and 2 tablespoons of butter in a large pot over medium heat.
- Once the butter has melted, add the onion and garlic and cook until they turn translucent.
- Add the flour, thyme, and paprika to the pot, and cook for 2-3 minutes, stirring frequently.
- Add the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes.
- Add the corn kernels to the pot and cook for 5-7 minutes or until the corn is soft.
- Use an immersion blender to blend the soup until smooth.
- Stir in the half and half, and cook for 5-7 minutes or until the soup is heated through.
- Add the shrimp to the pot and cook for 3-5 minutes or until the shrimp turn pink and are cooked through.
- Season the soup with salt and pepper to taste.
- Remove from heat and serve hot.
Why This Recipe Works
Shrimp and corn soup with half and half is not only delicious but also healthy. Here's why you should add this recipe to your meal plan:
- Shrimp is a low-fat, high-protein seafood that is also rich in vitamins and minerals.
- Corn contains fiber and antioxidants that are beneficial for heart health.
- Half and half adds creaminess to the soup without adding too many calories.
- The combination of chicken broth, herbs, and spices adds flavor to the soup without adding additional fat.
Tips For Making The Best Shrimp And Corn Soup
Here are some tips to help you make the best shrimp and corn soup with half and half:
- Use fresh, peeled, and deveined shrimp for the best flavor and texture.
- Use an immersion blender to blend the soup until smooth, or transfer the soup to a blender to achieve a creamy texture.
- Don't overcook the shrimp to prevent them from becoming tough and rubbery. They only need a few minutes to cook through.
- Season the soup with salt and pepper to enhance the flavors.
- Use good quality chicken broth for the best flavor.
Conclusion
Shrimp and corn soup with half and half is a delicious and satisfying meal that is perfect for any season. Whether you're looking for a quick and easy weeknight dinner or a hearty lunch, this recipe will not disappoint. Follow the instructions, and you'll have a bowl of creamy and savory soup in no time.