Shrimp And Corn Chowder Recipe With Cream Cheese
Shrimp and corn chowder is a classic American dish that is creamy, savory, and packed with flavor. It is perfect for chilly nights or any time you want to enjoy a comforting meal. This recipe is easy to follow and can be made in under an hour. The addition of cream cheese gives it a velvety texture and balances out the flavors perfectly.
Ingredients
The ingredients you will need for this recipe are:
- 2 tbsp. butter
- 1 lb. shrimp, peeled and deveined
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups frozen corn kernels
- 3 cups chicken broth
- 2 cups milk
- 8 oz. cream cheese, softened
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley, for garnish
Note: You can use fresh or canned corn as well, but frozen corn is the most convenient option for this recipe.
Instructions
Follow the steps below to make shrimp and corn chowder:
- Melt the butter in a large pot over medium heat. Add the shrimp and cook for 2 minutes on each side until lightly browned. Remove the shrimp from the pot and set aside.
- Add the onion and garlic to the same pot and cook for 2-3 minutes until softened.
- Add the corn and chicken broth to the pot and bring to a boil. Reduce the heat and simmer for 10-15 minutes.
- Using an immersion blender, puree the corn mixture until smooth. Alternatively, you can puree the mixture in a blender and return it to the pot.
- Add the milk and cream cheese to the pot and stir until the cream cheese is melted and the mixture is creamy.
- Add the salt, black pepper, and cooked shrimp to the pot and stir to combine.
- Simmer the chowder for 5-10 minutes until heated through.
- Garnish with chopped parsley before serving.
Variations
There are several variations of shrimp and corn chowder that you can try:
- Replace the shrimp with crab meat or scallops.
- Add diced potatoes or sweet potatoes to the chowder for added texture and flavor.
- Add diced bacon or ham for a smoky flavor.
- Add diced poblano peppers for a spicy kick.
- Replace the cream cheese with sour cream or heavy cream for a different texture.
Conclusion
Shrimp and corn chowder with cream cheese is a delicious and easy-to-make recipe that is perfect for any occasion. It is creamy, savory, and packed with flavor. Plus, it can be customized to your liking with different variations. Try this recipe today and enjoy the comfort of a warm bowl of chowder!