Cook Corn On The Cob In The Microwave
There's nothing more satisfying than biting into a perfectly cooked ear of corn on a hot summer day. It's sweet, crunchy, and just downright delicious. But what do you do when you're short on time or don't have access to a grill? The answer is simple: cook your corn on the cob in the microwave.
Why Microwave Your Corn On The Cob?
The microwave is a quick and efficient way to cook your corn on the cob. It requires less time and less equipment than traditional methods like grilling or boiling. Plus, it helps to retain the natural sweetness and crunchiness of the corn.
Another great thing about microwaving your corn on the cob is that it's super easy. All you need is a microwave-safe dish, some butter, and your corn. There's no need to worry about boiling water or firing up the grill. Just pop your corn in the microwave, and you're good to go.
How To Cook Your Corn On The Cob In The Microwave
Now, let's get down to business. Here's a step-by-step guide on how to cook your corn on the cob in the microwave:
Step 1: Choose Your Corn
First things first, you need to choose your corn. Look for ears that are bright green and have tight husks. The kernels should be plump and feel firm to the touch. Avoid ears that are discolored, dried out, or have wormholes.
Step 2: Prep Your Corn
Next, you need to prep your corn. Peel back the husks, but don't remove them entirely. You want to leave them attached at the base of the ear. Gently remove the silk from the corn by pulling it down towards the base of the ear. Rinse the corn under cold water to remove any remaining silk or dirt.
Step 3: Add Butter And Seasoning
Now it's time to add some flavor. Spread a thin layer of butter over the corn, making sure to cover all the kernels. You can also sprinkle on some salt or other seasonings if you like.
Step 4: Wrap In Damp Paper Towels
Now it's time to wrap your corn. Place the corn on a damp paper towel, and wrap the towel around the corn, making sure to cover it completely. The damp paper towel will help to create steam, which will cook the corn more evenly.
Step 5: Microwave Your Corn On The Cob
Finally, it's time to cook your corn on the cob. Place the wrapped corn on a microwave-safe plate or dish, and microwave on high for 3-5 minutes. The cooking time may vary depending on the wattage of your microwave, so keep an eye on your corn as it cooks. You'll know it's done when the kernels are tender and can easily be pierced with a fork.
Conclusion: Enjoy Your Perfectly Cooked Corn On The Cob
That's it! You now know how to cook your corn on the cob in the microwave. It's quick, easy, and best of all, it tastes great. So next time you're in a hurry or don't have access to a grill, remember that your microwave can come to the rescue. Enjoy your perfectly cooked corn on the cob!