Corn On The Cob On The Stove
Corn on the cob is one of the best summertime treats. It's cheap, delicious, and easy to prepare. You don't need a grill to cook it either. In this article, we'll show you how to make perfectly cooked corn on the cob on the stove.
Ingredients
All you need to cook corn on the cob on the stove is:
- 4 ears of corn
- Water
- Salt
- Butter
Yes, that's it. You don't need any fancy equipment or ingredients.
Instructions
Follow these simple instructions to make perfectly cooked corn on the cob on the stove:
Step 1: Husk and Clean the Corn
Remove the husk and the silk from the corn. Rinse the corn under running water to remove any remaining silk.
Step 2: Boil the Water
Fill a large pot with enough water to cover the corn. Add a pinch of salt to the water. Bring the water to a boil.
Step 3: Add the Corn
Once the water is boiling, add the corn to the pot. Cover the pot with a lid and let it cook for 5 to 7 minutes. The exact cooking time will depend on the size of the corn.
Step 4: Drain the Corn
After the corn is done, use tongs to remove it from the pot. Place the corn on a plate or a cutting board to cool down for a few minutes.
Step 5: Add Butter
Once the corn has cooled down a bit, add a pat of butter to the top of each cob. The residual heat from the corn will melt the butter and make it delicious.
Tips and Tricks
Here are some tips and tricks to help you make the best corn on the cob on the stove:
- Don't add too much salt to the water. A pinch is enough.
- Use fresh corn for the best taste.
- Don't overcook the corn. It should be tender, but not mushy.
- Don't add the butter too early. It will melt and mix with the water, making the corn taste bland.
- Use tongs to remove the corn from the pot. It will be hot and slippery.
Conclusion
With this simple recipe, you can make perfectly cooked corn on the cob on the stove every time. It's a great side dish for any summer meal. Whether you're having a barbecue or just want a quick snack, corn on the cob is always a good choice.