Microwaving Corn On The Cob In The Husk
When it comes to enjoying fresh, sweet corn on the cob, many of us have our own preferred methods for cooking them. Some people swear by boiling, while others grill or roast their corn. But have you ever considered microwaving your corn on the cob while still in the husk?
Why Microwave Corn On The Cob In The Husk?
Microwaving your corn on the cob in the husk is a fast, easy, and mess-free way to cook fresh corn. It also helps to retain the corn's natural sweetness and moisture, resulting in a delicious and flavorful dish. Plus, it eliminates the need for pots, pans, or other cooking equipment - all you need is a microwave!
How To Microwave Corn On The Cob In The Husk
Here is a step-by-step guide on how to microwave corn on the cob in the husk:
Step 1: Choose Fresh Corn
When choosing corn for microwaving, it's essential to choose fresh and high-quality corn. Look for ears that are plump, firm, and have a bright green husk. Avoid ears that have brown spots, mold, or a dry appearance.
Step 2: Prep The Corn
Start by removing any loose or damaged outer leaves. Then, peel back the husk to expose the corn kernels inside. Remove all of the silk from the corn, making sure to get rid of as much as possible.
Step 3: Rinse The Corn
After removing the silk, rinse the corn thoroughly under running water to get rid of any remaining silk or dirt.
Step 4: Wrap The Corn
Wrap the corn in a damp paper towel (this will help to steam the corn) and place it in a microwave-safe dish. You can also add a little bit of butter, salt, or your favorite seasoning at this point if desired.
Step 5: Microwave The Corn
Place the dish with the corn in the microwave and cook on high for about 3-5 minutes per ear, depending on the wattage of your microwave. You'll know the corn is done when the husk is slightly charred and the kernels are cooked through.
Step 6: Let The Corn Cool
After microwaving, let the corn cool for a few minutes before peeling. The corn will be very hot, so be sure to handle it carefully!
Step 7: Peel The Corn
To peel the corn, simply grab the top of the husk and pull it down toward the stalk, removing the husk and silk in one fell swoop. You can also use a sharp knife to cut off the bottom of the corn if desired.
The Bottom Line
Microwaving corn on the cob in the husk is a quick, easy, and delicious way to enjoy fresh corn. With just a few simple steps, you can have perfectly cooked corn in minutes, with minimal cleanup required. So, why not give it a try next time you're craving this summertime staple?