Microwave Cooking Corn On The Cob In The Husk
Corn on the cob is a delicious treat that many people love to enjoy during summer barbeques or family dinners. However, boiling the corn on the cob can be a time-consuming process, and not everyone has access to a grill or stovetop to cook it. Luckily, cooking corn on the cob in the microwave is a quick and easy way to enjoy this tasty snack all year round. In this article, we will guide you through the process of how to microwave corn on the cob in the husk.
Benefits of Cooking Corn on the Cob in the Husk
Cooking corn on the cob in the husk has several benefits. Firstly, the husk acts as a natural cooking bag, trapping in moisture and steam. This results in tender, juicy corn that is packed with flavor. Secondly, cooking corn on the cob in the husk is mess-free as the husks act as a natural shield, preventing the kernels from sticking to the microwave or causing a mess. Lastly, cooking corn on the cob in the husk is a healthier option as it preserves the nutrients and flavors of the corn.
How to Microwave Corn on the Cob in the Husk
Follow these simple steps to microwave corn on the cob in the husk:
Step 1: Select fresh corn on the cob with the husk intact.
Step 2: Rinse the corn under cold water to remove any dirt or debris.
Step 3: Place the corn with the husk intact in the microwave. Make sure there is enough space for the corn to cook. If you have multiple ears of corn, you can stack them on top of each other.
Step 4: Microwave the corn on high for 4-6 minutes. The cooking time may vary depending on the wattage of your microwave and the number of cobs you are cooking. To test if the corn is cooked, gently squeeze the husk. The kernels should be soft and tender.
Step 5: Remove the corn from the microwave using oven mitts or a towel as it will be hot.
Step 6: Allow the corn to cool for a few minutes before peeling off the husk and removing the silk. You can use a sharp knife to cut off the bottom of the husk to make the process easier.
Ways to Flavor Microwave Corn on the Cob in the Husk
Corn on the cob in the husk can be enjoyed plain or with added flavors. Here are some ways to flavor microwave corn on the cob in the husk:
Butter and Salt: Once the corn is cooked, peel off the husk and spread butter on the kernels. Sprinkle salt on top and enjoy.
Lime and Chili Powder: Mix lime juice and chili powder in a small bowl. Once the corn is cooked, peel off the husk and brush the lime-chili mixture on the kernels.
Pesto and Parmesan: Once the corn is cooked, peel off the husk and spread pesto on the kernels. Sprinkle grated Parmesan cheese on top and enjoy.
Tips for Cooking Corn on the Cob in the Husk
Here are some tips to follow when cooking corn on the cob in the husk in the microwave:
1. Make sure the corn is fresh and the husk is intact. If the husk is torn or damaged, the corn may dry out or overcook.
2. Rinse the corn under cold water to remove any dirt or debris.
3. Cook the corn on high for 4-6 minutes. The cooking time may vary depending on the wattage of your microwave and the number of cobs you are cooking.
4. Use oven mitts or a towel to remove the corn from the microwave as it will be hot.
5. Allow the corn to cool for a few minutes before peeling off the husk and removing the silk. You can use a sharp knife to cut off the bottom of the husk to make the process easier.
Conclusion
Cooking corn on the cob in the husk in the microwave is a quick, easy and mess-free way to enjoy this delicious snack. Whether you prefer plain or flavored corn on the cob, you can easily achieve tender, juicy and flavorful corn by following our simple steps. So next time you are craving corn on the cob, try cooking it in the microwave in the husk and enjoy its natural flavor and texture.
