Mini Corn Dog Recipe With Jiffy Mix
If you're looking for a delicious and easy to make snack or party appetizer, then these mini corn dogs made with Jiffy Mix are the perfect solution. These bite-sized treats are crispy on the outside and tender on the inside, and they're sure to be a hit with kids and adults alike.
Ingredients
To make this recipe, you'll need the following ingredients:
- 1 box Jiffy cornbread mix
- 1 egg
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 hot dogs, cut into bite-sized pieces
- 1 quart vegetable oil, for frying
Instructions
Follow these steps to make the perfect mini corn dogs with Jiffy Mix:
- In a large bowl, whisk together the Jiffy mix, egg, milk, salt, black pepper, garlic powder, and onion powder until the batter is smooth and well combined.
- Pat the hot dog pieces dry with a paper towel to remove any excess moisture, then skewer each piece with a toothpick.
- Heat the vegetable oil in a large pot or deep fryer over medium-high heat until it reaches 375 degrees Fahrenheit.
- Dip each hot dog piece into the batter, coating it evenly, then carefully drop it into the hot oil using tongs or a slotted spoon.
- Fry the corn dogs for 2-3 minutes, or until they are golden brown and crispy on the outside.
- Using tongs or a slotted spoon, remove the mini corn dogs from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat with the remaining hot dog pieces and batter, frying them in batches to avoid overcrowding the pot.
- Once all of the mini corn dogs are cooked and drained, serve them hot with ketchup or mustard for dipping.
Variations
While this mini corn dog recipe with Jiffy Mix is delicious as is, there are plenty of ways to customize it to suit your tastes. Here are a few ideas to get you started:
- Swap out the hot dogs for mini smokies or cocktail sausages for a different flavor.
- Add some spice to the batter by stirring in a teaspoon of chili powder or cayenne pepper.
- Top the mini corn dogs with shredded cheese or diced onions before serving.
- Use a different type of batter, such as a beer batter or pancake mix, for a different texture.
Conclusion
These mini corn dogs made with Jiffy Mix are the perfect snack or party appetizer for any occasion. They're easy to make, delicious, and endlessly customizable, so you can experiment with different flavors and toppings to find your perfect combination. Give this recipe a try and see for yourself!