Cook Corn On The Cob In Microwave
Do you love eating corn on the cob but find it a hassle to cook it? Well, cooking corn on the cob in the microwave is not only faster, but it also ensures that the corn retains its natural flavor and sweetness. Here is a complete guide on how to cook corn on the cob in the microwave.
Step 1: Choosing the Right Corn
The first step to cooking corn on the cob in the microwave is selecting the right corn. Fresh corn is always the best option, and it should have a bright green husk and moist, sticky silk. Ensure that the corn feels firm and the kernels appear plump.
Step 2: Preparing the Corn
Start by removing the husk and silk from the corn. You can do this by pulling off the outer husk and then peeling away the silk. Rinse the corn under running water and prepare it for cooking.
Step 3: Cooking the Corn
Place the prepared corn on a microwave-safe plate and add a tablespoon of water to the bottom of the plate. Cover the corn with a damp paper towel to prevent it from drying out. Microwave on high for 3-5 minutes (depending on the wattage of your microwave) until the kernels are tender. After the cooking is complete, remove the corn from the microwave and let it cool for a few minutes before serving.
Step 4: Serving the Corn
Corn on the cob can be served in various ways. You can spread butter on the kernels and season with some salt and pepper. Alternatively, you can serve it with a drizzle of olive oil and sprinkling of herbs. Corn on the cob can also be an excellent side dish to grilled meats, salads, or soups.
Tips for Cooking Corn on the Cob in Microwave
Here are a few tips to ensure that your corn on the cob turns out perfectly:
- If you are cooking multiple ears of corn, microwave them together for the same amount of time. Ensure that you don't overcrowd the plate, as this will affect the cooking process.
- If the corn is not fully cooked after microwaving, add another minute or two of cook time.
- When removing the corn from the microwave, be careful as it will be hot. Use oven mitts or a towel to handle the plate.
Benefits of Cooking Corn on the Cob in Microwave
Cooking corn on the cob in the microwave has several benefits:
- It is a quick and easy way to cook corn without the hassle of boiling water or lighting up the grill.
- Microwaving corn on the cob ensures that the corn retains its natural sweetness and flavor.
- Cooking corn in the microwave is an ideal option if you have limited space or don't have access to a stove or grill.
- Cooking corn on the cob in the microwave is an excellent option if you are cooking for one or two people.
Conclusion
Cooking corn on the cob in the microwave is a convenient and easy way to prepare this classic summertime dish. With the steps outlined above, you can cook delicious corn on the cob that is tender, flavorful, and perfect for any occasion. So, next time you are craving corn on the cob, try microwaving it for a quick and tasty meal option.