Baked Corn On The Cob In Oven
Nothing beats the taste of freshly baked corn on the cob. It is an all-time favorite for many people, especially during summer when corn is in season. There are many ways to prepare corn on the cob, but baking it in the oven is a tasty and convenient method. In this article, we will share an easy and delicious recipe for making baked corn on the cob in the oven.
Ingredients
- 4 ears of corn
- 1/4 cup of butter, softened
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
Instructions
Step 1: Preheat the oven to 400°F (200°C).
Step 2: Remove the husks and silk from the ears of corn.
Step 3: In a small bowl, mix together the softened butter, grated Parmesan cheese, garlic powder, and black pepper.
Step 4: Spread the butter mixture evenly over each ear of corn, making sure to cover the entire surface.
Step 5: Wrap each ear of corn tightly in aluminum foil, making sure to seal it completely.
Step 6: Place the wrapped ears of corn on a baking sheet and bake in the preheated oven for 25-30 minutes.
Step 7: After 25-30 minutes, remove the corn from the oven and carefully unwrap the aluminum foil from each ear.
Step 8: Place the corn back in the oven and bake for an additional 5-10 minutes, or until the corn is lightly browned on top.
Step 9: Remove the corn from the oven and let it cool for a few minutes before serving.
Tips for Perfect Baked Corn on the Cob in Oven
- Use fresh and high-quality ears of corn for the best taste and texture.
- Spread the butter mixture evenly over each ear of corn for better flavor.
- Seal the aluminum foil tightly to prevent leaking and ensure even cooking.
- Bake the corn until it is lightly browned on top for a crispy and delicious texture.
Conclusion
Baked corn on the cob in the oven is a simple and tasty way to enjoy this favorite summer treat. With just a few ingredients and easy steps, you can make mouthwatering corn that will impress everyone at the table. Follow our recipe and tips for perfect baked corn on the cob in oven, and enjoy the delicious taste of corn anytime of the year.