Good Ways To Cook Corn On The Cob
Corn on the cob is a summer staple in many households. It's versatile, easy to cook, and delicious. But, there are many ways to cook corn on the cob, and some methods are better than others. In this article, we'll explore good ways to cook corn on the cob that will have you coming back for more.
Boiling Corn on the Cob
Boiling corn on the cob is one of the most popular methods of cooking. It's easy and quick, and produces tender and juicy corn. Here's how to do it:
- Start by shucking the corn and removing the silk.
- Fill a large pot with enough water to cover the corn.
- Add salt to the water if desired.
- Bring the water to a boil.
- Add the corn to the pot and cover with a lid.
- Cook for 5-7 minutes.
- Remove the corn with tongs and serve.
Boiled corn on the cob goes well with butter and salt, or you can add herbs or spices for a twist.
Grilling Corn on the Cob
Grilling corn on the cob is an excellent way to add a smoky flavor to your corn. Here's how to do it:
- Start by shucking the corn and removing the silk.
- Brush the corn with olive oil or butter.
- Season the corn with salt and pepper.
- Preheat the grill to medium heat.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally.
- Remove the corn from the grill and serve.
Grilled corn on the cob can be served with your favorite toppings, such as parmesan cheese, lime juice, or chili powder.
Baking Corn on the Cob
Baking corn on the cob is another great way to add flavor to your corn. Here's how to do it:
- Start by shucking the corn and removing the silk.
- Brush the corn with olive oil or butter.
- Season the corn with salt and pepper.
- Wrap each ear of corn in foil.
- Preheat the oven to 350°F.
- Place the corn on a baking sheet and bake for 30 minutes.
- Remove the corn from the oven and let it cool for a few minutes.
- Unwrap the corn and serve.
Baked corn on the cob is perfect for a summer barbecue or a family dinner. You can also add butter, herbs, or spices to the corn before wrapping it in foil.
Conclusion
Corn on the cob is a delicious and versatile dish that can be cooked in many ways. Boiling, grilling, and baking are just a few methods that produce tender and juicy corn. Whether you prefer your corn with butter and salt, or you like to experiment with herbs and spices, there's a way to cook corn on the cob that's perfect for you.