Corn With Green Chilies And Cream Cheese
Are you tired of serving the same old side dishes at dinner parties? Spicing up your menu with new and exciting recipes can make all the difference. That’s where our recipe for Corn With Green Chilies And Cream Cheese comes in! It’s a mouth-watering Tex-Mex side dish that is sure to please all your guests. Read on to learn how to make this delicious dish from scratch.
Ingredients
Before you start cooking, make sure that you have all the ingredients you need:
- 2 cans of corn
- 1 can of green chilies
- 8 oz cream cheese (softened)
- 1/4 cup butter
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Directions
Follow these simple steps to make Corn With Green Chilies And Cream Cheese:
- Preheat the oven to 350°F (175°C).
- Drain the corn and green chilies and set them aside.
- In a large mixing bowl, combine the cream cheese, butter, milk, garlic powder, salt, and black pepper. Mix well until the ingredients are thoroughly combined.
- Add the corn and green chilies to the mixture and stir until they are evenly distributed.
- Transfer the mixture to a 9x13 inch baking dish and smooth it out.
- Bake for 30-35 minutes or until the top is golden brown.
- Garnish with chopped parsley before serving.
That’s it! This recipe is easy to make and takes less than an hour from start to finish. The cream cheese and butter make it rich and creamy, while the green chilies add a little kick to the dish. It’s perfect for those who enjoy Tex-Mex flavors!
Variations
Do you want to add your own twist to this recipe? Here are a few variations to consider:
- Replace the green chilies with diced red bell pepper for a milder flavor.
- Add cooked crumbled bacon or ground beef for a heartier dish.
- Top with shredded cheese before baking for an extra layer of flavor.
- Use frozen corn instead of canned for a fresher taste.
- Experiment with different herbs and spices, such as cumin or chili powder, to create your own unique flavor profile.
Conclusion
Corn With Green Chilies And Cream Cheese is a simple yet delicious side dish that is perfect for any occasion. Whether you’re hosting a dinner party or looking to spice up your weeknight dinner, this recipe is sure to please. With just a few ingredients and easy-to-follow instructions, you can make this dish from scratch in no time. Give it a try and see how it becomes a new family favorite!