Best Way To Store Fresh Corn On Cob
Corn on the cob is a versatile and tasty treat that can be enjoyed in many ways. Whether you prefer it boiled, roasted, or grilled, there's no denying that fresh corn on the cob is the best. But how do you store it to keep it fresh for as long as possible? In this article, we'll explore the best ways to store fresh corn on the cob so that you can enjoy it at its best.
1. Leave the husks on
The first and easiest way to store fresh corn on the cob is to leave the husks on. This helps to retain moisture and keep the corn fresh for longer. Simply wrap the corn in damp paper towels, place it in a plastic bag, and store it in the refrigerator. The corn should stay fresh for up to 5 days.
2. Remove the husks and silk
If you prefer to remove the husks and silk before storing your corn, you can still keep it fresh. After removing the husks and silk, wrap each ear of corn in plastic wrap and store it in the refrigerator. This method will keep your corn fresh for up to 3 days.
3. Freeze your corn
If you have a lot of fresh corn on the cob and won't be able to eat it all before it goes bad, consider freezing it. To freeze your corn, blanch it in boiling water for 4-6 minutes, then allow it to cool. Once cooled, cut the kernels off the cob and store them in an airtight container or freezer bag in the freezer. Your corn will stay fresh for up to 8 months!
4. Do not store with fruits
When storing fresh corn on the cob, avoid storing it with fruits. Fruits produce ethylene gas, which can cause your corn to spoil faster. Instead, store your corn in a separate container away from any fruits or vegetables.
5. Use a vacuum sealer
If you have a vacuum sealer, you can use it to keep your fresh corn on the cob even fresher. Simply wrap each ear of corn in plastic wrap, then vacuum seal it. This will help to keep your corn fresh for up to 2 weeks!
Now that you know the best ways to store fresh corn on the cob, you can enjoy this delicious treat anytime. Whether you prefer it boiled, roasted, or grilled, fresh corn on the cob is always a crowd-pleaser!