Grilling Corn On The Cob In The Husk
Summer is the season for grilling, and nothing says summer more than corn on the cob. Grilling corn on the cob in the husk is a simple and delicious way to cook corn that results in juicy, flavorful ears. This article will guide you through the steps to perfect this grilling technique, including preparing the corn, grilling it on the barbecue, and serving it up with your favorite toppings.
Preparing The Corn
The first step in grilling corn on the cob in the husk is preparing the corn. First, select fresh ears of corn that are still in their husks. Look for ears with tight, green husks and moist, plump kernels. The fresher the corn, the better it will taste.
Once you have your ears of corn, soak them in a large cooler or pot of cold water for at least 30 minutes. This will help prevent the husks from burning during grilling and will keep the corn moist. While the corn is soaking, you can prepare your grill.
Before grilling, remove the silks from the corn. To do this, peel back the husks just enough to expose the tops of the corn kernels. Then, use a stiff-bristled brush or a damp cloth to remove the silks. Once the silks are removed, fold the husks back over the kernels.
Grilling The Corn
Now that your corn is prepped and ready, it's time to grill! Preheat your grill to medium-high heat, around 400-450°F. Place the ears of corn on the grill grates, in a single layer. Grill the corn for 15-20 minutes, turning occasionally. The husks will get charred, but that's okay!
After 15-20 minutes, remove the corn from the grill and let it cool for a few minutes. When the corn is cool enough to handle, start removing the husks. Pull the husks down and off the corn, starting at the top and working your way down. Be careful not to burn yourself, as the corn will be very hot.
Serving The Corn
Once the corn is husked, it's time to serve it up! There are endless ways to enjoy grilled corn on the cob in the husk. Some popular options include:
- Slathering the corn with butter and salt
- Sprinkling it with cotija cheese and cilantro
- Brushing it with garlic butter or lime mayo
- Drizzling it with hot sauce or BBQ sauce
Get creative and try out different flavor combinations! Grilled corn on the cob in the husk pairs well with almost anything, from burgers to grilled chicken to seafood.
Conclusion
Grilling corn on the cob in the husk is a simple and delicious way to enjoy summer corn. By soaking the corn, removing the silks, grilling it on medium-high heat, and serving it up with your favorite toppings, you can create a flavorful and juicy dish that's perfect for any summer BBQ or picnic. So fire up the grill, grab some ears of corn, and get grilling!
