Corn And Black Bean Chili With Beef
Chili is a comfort food that has become a staple in American cuisine. It is a one-pot dish that is hearty, flavorful, and perfect for any occasion. Whether you are hosting a Super Bowl party, a family dinner, or just looking for a quick and easy weeknight meal, this corn and black bean chili with beef recipe is sure to satisfy your cravings. It is easy to make and can be customized to your liking. So, let's get started!
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon olive oil
- 1/4 cup cilantro, chopped
- Sour cream, shredded cheese, and sliced avocado for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the onion, green bell pepper, and garlic and cook until softened, stirring occasionally.
3. Add the corn, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything together until well combined.
4. Pour in the beef broth and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning as needed. Stir in the chopped cilantro.
6. Serve hot with a dollop of sour cream, shredded cheese, and sliced avocado on top, if desired.
Tips:
- For a spicier chili, add a diced jalapeño pepper or a tablespoon of hot sauce.
- If you want to make this recipe in a slow cooker, brown the ground beef first and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- This chili can be easily made ahead of time and stored in the fridge or freezer for later. Just reheat in a pot on the stove or in the microwave.
Conclusion:
Corn and black bean chili with beef is an easy, flavorful, and satisfying dish that is perfect for any occasion. It is a versatile recipe that can be customized to your liking and can be easily made ahead of time. This chili is sure to become a favorite in your household and will leave you feeling warm and satisfied.
