Cooking Time For Grilled Corn In The Husk
Corn on the cob is one of the most popular sides for summer barbeques and it's no wonder why. Its sweet, juicy kernels burst with flavor, especially when it's grilled. Grilling corn in the husk gives it a smoky flavor and helps keep the corn moist. The cooking time for grilled corn in the husk is dependent on the size of the corn and the heat of your grill.
Preparing the Corn
Before grilling the corn, you need to prepare it. Start by removing the outer layer of husk, but leave a few layers to help protect the kernels from the heat. Then, remove the silk by pulling it down towards the stalk. You can also use a brush to remove it. Once the corn is prepped, soak it in water for 30 minutes to prevent the husk from burning while grilling.
Grilling the Corn
Preheat your grill to medium-high heat. Place the corn on the grill, husk side down. Keep the lid on the grill and cook the corn for 15-20 minutes, turning it occasionally. The corn is done when the husk is charred and the kernels feel tender when poked with a fork.
Testing for Doneness
If you're unsure whether the corn is cooked, you can test it by peeling back a small section of the husk and piercing a kernel with a fork. If the liquid inside the kernel is milky and the kernel comes away from the cob easily, the corn is ready to eat.
Serving the Corn
Once the corn is cooked, you can serve it as is, with a pat of butter and a sprinkle of salt. However, you can also get creative and experiment with different seasonings like garlic butter, parmesan cheese, or chili powder. Grilled corn in the husk is a versatile and delicious addition to any summer meal.
Conclusion
Grilling corn in the husk is an easy and tasty way to enjoy this summer staple. Remember to remove the silk, soak the corn, and cook it on medium-high heat for 15-20 minutes. Test the corn for doneness by piercing a kernel with a fork, and when it's ready, serve it up with your favorite toppings. Enjoy!