Cooking Time For Corn On The Cob In The Microwave
Corn on the cob is one of America's favorite side dishes. It's perfect for summer barbecues, picnics, and dinner parties. Cooking corn on the cob in the microwave is an easy and convenient way to prepare this delicious food. Here, we will provide a step-by-step guide on how to cook corn on the cob in the microwave, including cooking times, plus tips and tricks to make it even more delicious.
Choose the Right Corn
The first thing to consider is the type of corn to use. Look for fresh corn that is tender and has a bright green husk. Avoid corn that has brown or dry spots or feels mushy to the touch. The size of the corn cob doesn't matter, but it's best to choose cobs that fit comfortably in your microwave.
Preparing the Corn on the Cob
The next step is to remove the husks and silk from the corn. Cut off the end with a sharp knife, then hold the corn upright on a plate and use a sharp knife to cut off the kernels, one row at a time. You can also leave the kernels on the cob if you prefer, but be sure to poke several holes in the husk with a fork to allow steam to escape.
Cooking the Corn on the Cob in the Microwave
Once the corn is prepared, place it on a microwave-safe plate and cover it with a damp paper towel. Microwave the corn on high for 2-3 minutes per ear of corn. If you are cooking more than one ear of corn at a time, add an extra minute for each additional ear of corn.
After the cooking time is complete, let the corn sit in the microwave for a minute or two before removing it. Carefully remove the plate from the microwave, then remove the paper towel. The corn will be hot, so be sure to use oven mitts or a towel to handle it.
Tips and Tricks
Here are a few tips to make your microwave-cooked corn on the cob even more delicious:
- Butter and Salt - Once the corn is cooked, add butter and salt to taste.
- Cheese - If you want to get creative, sprinkle shredded cheese over the corn after it's cooked and microwave for another 30 seconds until the cheese is melted.
- Herbs - For a more flavorful corn, add herbs like basil, parsley, or cilantro after cooking.
Conclusion
Cooking corn on the cob in the microwave is an easy and convenient way to prepare this classic American side dish. With just a few simple steps, you can have a delicious and nutritious treat that everyone will love. Whether you're cooking for a family dinner or a big party, this method will save you time and effort while still delivering great flavor. Try it today and enjoy one of America's favorite foods!
