Cooking Time Fresh Corn On The Cob
Nothing says summer quite like fresh corn on the cob. Whether you're grilling, boiling, or roasting it, corn is always a crowd-pleaser. But, how long should you cook corn on the cob for? In this article, we'll cover everything you need to know about cooking time for fresh corn on the cob.
Boiling Corn On The Cob
Boiling corn on the cob is one of the most common cooking methods, and it's also one of the easiest. Here's how to do it:
- Fill a large pot with water and bring it to a boil.
- Add the corn and cover the pot.
- Cook for 5-7 minutes, or until the corn is tender.
- Remove the corn from the water and serve.
If you like your corn a little bit firmer, you can cook it for less time. If you prefer it to be really soft, you can cook it for a bit longer. Just be careful not to overcook it, or it will turn mushy.
Grilling Corn On The Cob
Grilling corn on the cob is a great option if you don't want to heat up your kitchen. Plus, it adds a nice charred flavor to the corn. Here's how to do it:
- Preheat your grill to medium-high heat.
- Peel back the husks and remove the silk from the corn.
- Brush the corn with olive oil or melted butter.
- Wrap the husks back around the corn and tie the ends with cooking twine.
- Grill the corn for 15-20 minutes, turning occasionally.
- Remove the husks and serve.
If you want to add more flavor, you can sprinkle some spices or herbs on the corn before grilling.
Roasting Corn On The Cob
Roasting corn on the cob is another great option if you don't want to use a grill. It also gives the corn a slightly sweet and nutty flavor. Here's how to do it:
- Preheat your oven to 350°F.
- Peel back the husks and remove the silk from the corn.
- Brush the corn with olive oil or melted butter.
- Wrap the husks back around the corn and place it on a baking sheet.
- Bake for 30-35 minutes, or until the corn is tender.
- Remove the husks and serve.
If you want to add more flavor, you can sprinkle some cheese or herbs on the corn before roasting.
Conclusion
Now you know how to cook fresh corn on the cob three different ways: boiling, grilling, and roasting. Whether you prefer it soft and tender or slightly firm, these methods will help you achieve the perfect corn on the cob. Just remember not to overcook it, or it will turn mushy. Enjoy!
