Libby's Cream Style Corn Gluten Free
Are you searching for a gluten-free side dish that is not only delicious but also nutritious? Look no further than Libby's Cream Style Corn, a classic American favorite that is a must-have ingredient in your kitchen. This article will explore the benefits and versatility of this product and provide you with recipes that will make your mealtime more appetizing.
What is Libby's Cream Style Corn?
Libby's Cream Style Corn is a delicious and creamy canned corn that is perfect as a side dish or as an ingredient in your favorite recipes. It is made from sweet corn that has been cooked and then blended with water, sugar, and salt to create a smooth and creamy texture.
One of the best things about Libby's Cream Style Corn is that it is gluten-free. If you have celiac disease or a gluten sensitivity and are looking for safe and tasty food options, this product is an excellent choice. You can enjoy it without worrying about any adverse effects on your health.
The Benefits of Libby's Cream Style Corn
There are many benefits to including Libby's Cream Style Corn in your diet. Here are a few of the most notable:
- Rich in Fiber - Corn is an excellent source of fiber, which is essential for maintaining good digestive health. One serving of Libby's Cream Style Corn contains three grams of fiber.
- Low in Fat - This product is low in fat, making it an excellent choice for those who are watching their weight or trying to maintain a healthy diet.
- High in Vitamins - Corn is rich in vitamins A and C, both of which are essential for maintaining good eye health and a strong immune system.
- Delicious - Perhaps the most significant benefit of Libby's Cream Style Corn is its delicious taste. Whether you enjoy it as a side dish or as an ingredient in your favorite recipes, it adds a lovely sweetness and creaminess that is hard to resist.
How to Use Libby's Cream Style Corn
There are many ways to use Libby's Cream Style Corn in your cooking. Here are a few ideas:
- As a Side Dish - Simply heat the corn and serve it as a side dish for your favorite entrees. It goes well with chicken, beef, pork, and fish.
- In Soups and Stews - Add the corn to your favorite soups and stews for added creaminess and sweetness.
- In Casseroles - Use Libby's Cream Style Corn as an ingredient in casseroles, such as cornbread casserole or cheesy corn casserole.
- In Corn Chowder - Use the creamed corn as a base for a delicious and hearty corn chowder. Add potatoes, bacon, and other vegetables for a complete meal.
Recipes Featuring Libby's Cream Style Corn
Here are a few recipes that feature Libby's Cream Style Corn:
Creamed Corn Casserole
This classic casserole is perfect for holiday dinners or as a side dish for your favorite entrees.
- 1 can Libby's Cream Style Corn
- 1 can whole kernel corn
- 1/2 cup sour cream
- 1/2 cup butter, melted
- 1 box Jiffy corn muffin mix
- 1 egg, beaten
- Salt and pepper to taste
Preheat your oven to 350 degrees F. In a mixing bowl, combine the cream style corn, whole kernel corn, sour cream, and melted butter. Add the muffin mix and beaten egg, and stir until everything is well combined. Season with salt and pepper to taste.
Pour the mixture into a greased 9x13 inch baking dish and bake for 45 minutes or until golden brown.
Chicken and Corn Chowder
This delicious and hearty soup is perfect for cold winter nights.
- 1 can Libby's Cream Style Corn
- 1 can whole kernel corn
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 potatoes, peeled and diced
- 1 cup milk
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
In a large pot, melt the butter over medium heat. Add the onion, celery, and garlic and saute until softened. Add the flour and stir until well combined. Slowly add the chicken broth, stirring constantly, until the mixture is smooth. Add the potatoes, corn, and chicken and bring the soup to a simmer. Cook until the potatoes are tender.
Add the milk, cream, and Libby's Cream Style Corn and stir until everything is well combined. Season with salt and pepper to taste. Serve hot with crusty bread.
The Verdict
Libby's Cream Style Corn is an excellent gluten-free option for those looking for a delicious and nutritious side dish. It is versatile, easy to use, and adds a lovely creaminess and sweetness to your meals. Whether you enjoy it as a standalone side dish or as an ingredient in your favorite recipes, Libby's Cream Style Corn is sure to please.
