Grilling Corn In The Husk On The Grill
Summer is the perfect time to fire up the grill and cook some delicious food. One popular dish that many Americans love to grill is corn on the cob. It's a versatile and tasty side dish that pairs well with a variety of main courses. While there are many ways to grill corn, one of the most flavorful and easiest methods is grilling corn in the husk. In this article, we'll explore the ins and outs of grilling corn in the husk on the grill and provide you with some tips and tricks for making the perfect corn on the cob.
What You Need to Know About Grilling Corn in the Husk on the Grill
Grilling corn in the husk is a simple and tasty way to cook corn on the cob. The husk, or the outer covering of the corn, protects the corn while it grills, keeping it moist and adding flavor. To grill corn in the husk, you'll need a few basic ingredients and tools:
- Fresh ears of corn
- Butter or oil
- Seasonings (optional)
- Grill
- Tongs
Before grilling the corn, you'll need to prepare it by removing the silk. This can be done by peeling back the husk and removing the silk with a dry paper towel or soft-bristled brush. Once the silk is removed, you can reposition the husk back over the corn.
How to Grill Corn in the Husk on the Grill
Grilling corn in the husk is an easy process that can be done in a few simple steps. To grill corn in the husk on the grill, follow these steps:
- Preheat the grill to medium heat.
- Place the prepared ears of corn on the grill.
- Grill the corn for 10-15 minutes, turning occasionally with tongs.
- Remove the corn from the grill and allow it to cool for a few minutes.
- Peel back the husk and remove any remaining silk.
- Brush the corn with butter or oil and seasonings (if desired).
- Reposition the husk back over the corn and grill for an additional 5-10 minutes, turning occasionally with tongs.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Grilling time can vary depending on the heat of the grill and the size of the ears of corn. It's important to check the corn periodically and adjust the cooking time as needed. You'll know the corn is done when the kernels are tender and lightly charred.
Tips and Tricks for Grilling Corn in the Husk on the Grill
Grilling corn in the husk is a simple process, but there are a few tips and tricks that can help you get the best results. Here are some of our favorite tips for grilling corn in the husk on the grill:
- Soak the corn in water for 30 minutes before grilling to add extra moisture.
- Use a mixture of butter, garlic, and herbs to season the corn before grilling.
- For a smoky flavor, grill the corn directly on the grill grates without the husk for a few minutes before grilling it in the husk.
- For a spicy twist, add a sprinkle of chili powder or cumin to the butter or oil before brushing it onto the corn.
- For a sweeter taste, add a sprinkle of brown sugar or honey to the butter or oil before brushing it onto the corn.
- For a festive touch, tie the husks at the top with a piece of kitchen twine before grilling.
- Use tongs to turn the corn instead of a fork to avoid piercing the kernels.
- Don't overcook the corn, or it will become tough and chewy.
Conclusion
Grilling corn in the husk on the grill is an easy and tasty way to cook corn on the cob. By following these simple steps and using the tips and tricks we've shared, you can create delicious and flavorful corn that everyone will love. Whether you're hosting a backyard barbecue or just looking for a simple side dish, grilling corn in the husk on the grill is a great option.