Grilling Corn In Foil On Gas Grill
If you are looking for a delicious and easy way to enjoy fresh corn on the cob, then grilling corn in foil on a gas grill is the perfect option. Not only is it quick and easy, but it also locks in all of the delicious flavors and juices, resulting in a perfectly cooked and flavorful ear of corn that is sure to please everyone at your next barbecue or outdoor gathering.
Step 1: Preparing the Corn
Before you can start grilling your corn, you will need to prepare it properly. Start by removing the husk and silk from each ear of corn, making sure to remove all of the silk to avoid any unwanted surprises while eating. Rinse the corn under running water to remove any remaining dirt or debris, and pat it dry with a clean paper towel.
Next, take a piece of aluminum foil that is large enough to wrap each ear of corn completely. Place the ear of corn in the center of the foil, and sprinkle it generously with your favorite seasonings, such as salt, pepper, and garlic powder. You can also add a pat of butter or a drizzle of olive oil for added flavor.
Once you have seasoned the corn to your liking, wrap it tightly in the foil, making sure that there are no gaps or openings for the juices to escape. Repeat this process with each ear of corn until they are all neatly packaged and ready to grill.
Step 2: Preheating the Grill
Before you can start grilling your corn, you will need to preheat your gas grill to the appropriate temperature. Set your grill to medium-high heat, and allow it to preheat for at least 10-15 minutes before adding your foil-wrapped corn.
While your grill is preheating, take the time to clean your grates with a wire brush to remove any leftover debris or grease from previous grilling sessions. This will ensure that your corn cooks evenly and doesn't stick to the grates.
Step 3: Grilling the Corn
Once your grill is preheated and your corn is wrapped and ready to go, place the foil-wrapped corn on the grates, making sure to leave enough space between each ear to allow for even cooking. Close the lid of your grill, and let the corn cook for 15-20 minutes, rotating it occasionally to ensure that it cooks evenly on all sides.
After 15-20 minutes, carefully remove the foil-wrapped corn from the grill using tongs or a heat-resistant spatula. Be sure to let the corn cool for a few minutes before unwrapping it, as the steam trapped inside can be very hot.
Step 4: Serving and Enjoying
Once your corn has cooled enough to handle, unwrap it from the foil and serve it immediately. Depending on your personal preferences, you can either eat the corn as is, or you can add additional toppings such as melted butter, grated cheese, or fresh herbs.
Grilling corn in foil on a gas grill is a great way to enjoy fresh and flavorful corn on the cob without any of the hassle or mess. Give it a try at your next barbecue, and impress your guests with your grilling skills!