Length Of Time To Microwave Corn On The Cob
Corn on the cob is a popular summer treat in the United States. It's versatile, easy to prepare, and delicious. One of the quickest ways to cook corn on the cob is by using a microwave. In this article, we will explore how you can microwave corn on the cob and the length of time it takes to do so.
What You Need to Microwave Corn on the Cob
Before microwaving corn on the cob, it's essential to have the right tools. Here's what you need:
- Corn on the cob
- Microwave-safe dish
- Water
- Fork or tongs
Once you have these tools, you are ready to microwave corn on the cob.
How to Microwave Corn on the Cob
Microwaving corn on the cob is a straightforward process. Here are the steps to follow:
- Peel off the outer layer of the corn husks and remove the silk.
- Place the corn on the cob in a microwave-safe dish.
- Add enough water to the dish to cover the corn.
- Cover the dish with plastic wrap or a lid.
- Put the dish in the microwave and cook on high heat.
- Rotate the corn every two minutes
- Cook the corn for 6-8 minutes until fully cooked.
- Use a fork or tongs to remove the corn from the microwave.
- Let it cool down for a few minutes before serving.
Microwaving corn on the cob is a quick and easy way to enjoy this delicious summer treat.
Length of Time to Microwave Corn on the Cob
The length of time it takes to microwave corn on the cob varies depending on the wattage of your microwave. Here's a general guideline for cooking corn on the cob in the microwave:
- For 1-2 ears of corn, microwave on high heat for 3-5 minutes.
- For 3-4 ears of corn, microwave on high heat for 6-8 minutes.
- For 5 or more ears of corn, microwave on high heat for 8-10 minutes.
It's essential to rotate the corn every couple of minutes to ensure that it cooks evenly. Also, be careful when removing the corn from the microwave as it may be hot.
Benefits of Microwaving Corn on the Cob
There are several benefits to microwaving corn on the cob. Firstly, it's a quick and easy way to prepare corn, especially if you are short on time. Secondly, microwaving corn on the cob ensures that the kernels are cooked evenly and stay juicy. Finally, microwaving corn on the cob is a healthy cooking option as it doesn't require any oil or butter.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy this popular summertime treat. By following the steps outlined in this article, you can prepare corn on the cob in your microwave in just a few minutes. Remember to rotate the corn and add enough water to cover the corn while it cooks. With this method, you can enjoy juicy and flavorful corn on the cob without any hassle.
