Roasted Corn On The Cob On Grill
Summer is here, and nothing screams summertime more than grilling and enjoying delicious grilled meals with your friends and family. One dish that is perfect for any occasion is roasted corn on the cob on the grill. This humble vegetable has been a crowd favorite for generations, and it's easy to see why. The smoky, charred flavor of the corn, combined with the buttery goodness of the sauce, is simply irresistible. In this article, we'll share some tips and tricks for grilling perfect roasted corn on the cob every time.
Choosing The Perfect Corn
The first step to grilling delicious roasted corn on the cob is choosing the perfect ears of corn. You want to look for fresh corn with bright green husks and plump kernels. Avoid corn with brown or dry-looking husks or dull, discolored kernels. The best time to buy corn is during peak season, which is from late June to early September. You can also check for ripeness by peeling back the husk to expose the kernels. The kernels should be plump and milky, but not too mature or starchy.
Preparing The Corn
Once you have your perfect corn, it's time to prepare it for grilling. Start by removing the outermost layers of husk, leaving only one or two layers to protect the corn during grilling. Then, gently pull back the remaining husk and remove the silk. Rinse the corn under cold water to remove any remaining silk or dirt. You can then brush the corn with melted butter or your preferred oil to help prevent sticking and add flavor.
Grilling The Corn
Now it's time to grill the corn. Preheat your grill to medium-high heat, around 375°F to 400°F. Place the prepared corn on the cob on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are tender and have turned golden brown or charred to your liking. Use tongs to turn the corn, being careful not to pierce the kernels. You can baste the corn with additional melted butter or oil to keep it moist and add flavor. A sprinkle of salt and pepper is all that is needed for seasoning.
Adding Some Extra Flavor
If you are looking to take your roasted corn on the cob to the next level, there are many ways to add some extra flavor. Some popular options include brushing the corn with garlic butter, sprinkling it with grated parmesan or cotija cheese, or adding some spicy chili powder or smoked paprika. Another popular way to serve roasted corn on the cob is by slathering it with mayonnaise and sprinkling it with crumbled cotija cheese and chili powder, a traditional Mexican street food known as elote.
Conclusion
Roasted corn on the cob on the grill is a classic summertime dish that is loved by many. With a few simple tips and tricks, you can grill perfect corn on the cob every time. Whether you prefer it simple with just butter and salt, or jazzed up with some extra flavor, roasted corn on the cob is sure to be a crowd-pleaser. So fire up the grill, grab some fresh corn, and get ready to enjoy one of the best treats of summer.
