Frozen Corn On The Cob In The Instant Pot

Frozen corn on the cob is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are having a barbecue or just want to enjoy some corn on the cob, it is a dish that is loved by many. However, cooking corn on the cob can be a cumbersome process, which is why the Instant Pot has become a game-changer in the kitchen. The Instant Pot makes cooking frozen corn on the cob fast, easy, and delicious! In this guide, we will walk you through the steps of cooking frozen corn on the cob in the Instant Pot.

Why Instant Pot Is Perfect for Frozen Corn On The Cob

Instant Pot is a multi-function pressure cooker that revolutionized cooking. It is perfect for cooking frozen corn on the cob because it can cook the corn in just a few minutes, and it guarantees that the corn will come out juicy and tender. The Instant Pot does not require any defrosting, which means you can take the corn directly from the freezer and cook it right away.

Ingredients

To make frozen corn on the cob in the Instant Pot, you will need the following ingredients:

6 ears of frozen corn on the cob
1 cup water
1 tablespoon butter (optional)
Salt and pepper to taste

Instructions

Follow these simple steps to make delicious frozen corn on the cob in the Instant Pot:

Related Corn

Pour 1 cup of water into the Instant Pot.
Place the frozen corn on the cob in the Instant Pot.
Add 1 tablespoon of butter (optional).
Sprinkle salt and pepper over the corn to taste.
Close the lid of the Instant Pot, making sure the valve is set to the sealing position.
Turn on the Instant Pot and set it to manual high pressure for 2 minutes.
Once the time is up, do a quick release by turning the valve to the venting position. Make sure to do this carefully as steam will escape.
Open the lid and serve the corn hot.

Tips and Tricks

Here are some tips and tricks to make sure your frozen corn on the cob in the Instant Pot comes out perfectly:

If you like your corn salty, add a little more salt to the pot.
If you like your corn with a smoky flavor, you can add some smoked paprika or liquid smoke to the water before cooking.
If you want to add more flavor to your corn, you can also add some garlic or onion powder to the pot.
If you want your corn to have a bit of a crunch to it, you can cook it for 1 minute on manual high pressure and then do a natural release for 5 minutes before doing a quick release.

Conclusion

Cooking frozen corn on the cob in the Instant Pot is a quick and easy way to make a delicious side dish. The Instant Pot takes the hassle out of cooking corn on the cob and ensures that the corn comes out juicy and tender. With just a few simple ingredients and steps, you can have a delicious dish that is perfect for any occasion. So, the next time you are in the mood for some corn on the cob, try using your Instant Pot!