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Cornbread Recipe With Creamed Corn And Jalapeno

Cornbread With Jalapeno And Creamed Corn

If you love cornbread, then this recipe with creamed corn and jalapeno is sure to become a favorite. This dish is perfect for those who want a little spice and kick to their cornbread. The addition of creamed corn makes it extra moist and the jalapenos give it a nice, spicy flavor.

Ingredients:

Cornbread Ingredients

Here are the ingredients you will need to make this delicious cornbread recipe:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/3 cup vegetable oil
  • 1 can (14.75 ounces) creamed corn
  • 1 jalapeno pepper, diced (remove seeds for less heat)

Instructions:

Cornbread Steps

Follow these simple steps to make delicious cornbread with creamed corn and jalapeno:

  1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Add the creamed corn and jalapeno pepper to the mixture and stir until well combined.
  5. Pour the mixture into a greased 9-inch square baking pan.
  6. Bake at 400°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Let the cornbread cool for a few minutes before slicing and serving. Enjoy!

Variations:

Cornbread Variations

Here are a few variations you can try with this cornbread recipe:

  • Replace the jalapeno with diced green chilies for a milder version.
  • Add grated cheddar cheese to the batter for a cheesy version.
  • Experiment with different types of cornmeal, such as white or blue, for a unique flavor.
  • Replace the creamed corn with fresh or frozen corn kernels for a different texture.

Conclusion:

Cornbread with creamed corn and jalapeno is a delicious and easy dish to make. With a few simple ingredients, you can have a spicy and moist cornbread that is perfect for any occasion. Whether you are serving it as a side dish or as a main course, this cornbread recipe is sure to be a hit with your family and friends.

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