Best Oven Roasted Corn On The Cob Recipe
Corn on the cob is a classic American staple when it comes to summertime cooking. However, while grilling corn is a popular choice, many people overlook the delicious and easy option that is oven-roasted corn on the cob. This method is perfect for when you don't have access to an outdoor grill or simply prefer a different flavor profile.
Ingredients:
- 6-8 ears of fresh corn on the cob, husks removed
- 1/4 cup unsalted butter, melted
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F.
- Prepare your corn by removing the husks and silks.
- In a small bowl, combine the melted butter, olive oil, minced garlic, paprika, chili powder, cumin, salt, and pepper.
- Brush the mixture onto the corn cobs, making sure they are evenly coated.
- Place the corn on a baking sheet and roast in the oven for 25-30 minutes, or until the corn is tender and lightly browned.
- Remove from the oven and let it cool for a few minutes before serving.
This recipe is easily adaptable to suit your preferences. If you prefer a sweeter flavor, try adding a tablespoon of honey to the butter mixture. If you like a little kick, add some crushed red pepper flakes. You can also experiment with different seasonings to create your own unique flavor.
Why oven roasting?
So, why should you choose to oven roast your corn on the cob instead of grilling it? For one, roasting in the oven is a foolproof method, as you don't have to worry about overcooking or undercooking your corn. Plus, the oven's dry heat can help create a crispy exterior and lock in the corn's natural sweetness.
Oven-roasting also allows you to add a wider range of seasonings and ingredients, as you don't have to worry about flare-ups or sticking to the grill grates. This recipe's combination of butter, garlic, and spices provides a flavorful and delicious twist on traditional corn on the cob.
Conclusion:
If you're looking for an alternative to grilling your corn on the cob, try oven-roasting it instead. Not only is it a convenient and easy method, but it also allows for more flavor options and a crispy exterior. This recipe provides a delicious blend of butter, garlic, and spices that will have your taste buds dancing. So the next time you're in the mood for corn on the cob, give oven-roasting a try!