Recipe For Shrimp Corn And Potato Boil
Are you looking for a flavorful and easy-to-make seafood dish that is perfect for casual gatherings and family dinners? Look no further than this recipe for shrimp corn and potato boil! This one-pot meal combines succulent shrimp, sweet corn, and tender potatoes in a zesty blend of herbs and spices. Plus, it's quick to whip up and feeds a crowd, making it an ideal choice for summer barbecues and potluck parties. Follow these simple steps to create a delicious and satisfying meal that everyone will love.
Ingredients:
- 3 lbs medium-sized shrimp, peeled and deveined
- 8 ears of fresh corn, shucked and cut into thirds
- 2 lbs small to medium red potatoes, washed and halved
- 1 large onion, diced
- 1 lemon, sliced
- 4 garlic cloves, minced
- 1/4 cup Old Bay Seasoning
- 4 bay leaves
- 1 tbsp black peppercorns
- 2 tsp kosher salt
- 1/2 tsp cayenne pepper
- 8 cups water
- 1/2 cup butter, melted
Instructions:
- In a large pot, combine the water, onion, lemon, garlic, Old Bay Seasoning, bay leaves, black peppercorns, kosher salt, and cayenne pepper. Bring to a boil over high heat, then reduce the heat to low and let simmer for 10 minutes.
- Add the halved potatoes to the pot and cook for 10 minutes or until they are tender.
- Add the corn to the pot and cook for an additional 5 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes or until they turn pink and are fully cooked.
- Remove the pot from heat and drain the liquid.
- Drizzle the melted butter over the shrimp, corn, and potatoes, and toss to combine.
- Serve the shrimp corn and potato boil hot, garnished with lemon wedges and fresh parsley if desired.
Variations:
If you want to mix things up a bit, try adding some of these ingredients to your shrimp corn and potato boil:
- Sausage: For a heartier meal, add some sliced andouille or spicy sausage to the pot.
- Vegetables: Feel free to toss in some other fresh vegetables like sliced bell peppers, zucchini, or okra for added texture and nutrition.
- Beer: For a boozy twist, add a bottle of your favorite beer to the pot along with the other liquid ingredients.
- Hot Sauce: If you like things spicy, add a few dashes of your favorite hot sauce to the pot before serving.
Conclusion:
This recipe for shrimp corn and potato boil is sure to become a staple in your summer meal rotation. It's easy to make, feeds a crowd, and is packed with flavor and nutrition. Plus, it's a fun and casual way to enjoy seafood with your friends and family. So grab some fresh ingredients, fire up the stove, and get cooking!