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Kellogg's Corn Flake Crumbs Pork Chops

Introduction to Kellogg's Corn Flake Crumbs Pork Chops

Corn Flake Crumbs Pork Chops Image

Are you tired of the same old pork chop recipe? Look no further than Kellogg's Corn Flake Crumbs Pork Chops! This delicious and easy recipe is perfect for any occasion, whether it's a weeknight dinner or a special event. Not only is it a crowd-pleaser, but it's also a great way to use up those leftover corn flakes in your pantry.

But why use corn flakes as breadcrumbs? Not only do they add a delicious crunchy texture, but they also provide a subtle sweetness to the dish that pairs perfectly with pork. Plus, using corn flakes as breadcrumbs is a great way to add a gluten-free option to your dinner menu.

Ingredients for Kellogg's Corn Flake Crumbs Pork Chops

Corn Flake Crumbs Ingredient Image

To make Kellogg's Corn Flake Crumbs Pork Chops, you'll need the following ingredients:

  • 4 bone-in pork chops
  • 1 cup of Kellogg's Corn Flake Crumbs
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 cup of all-purpose flour
  • 2 eggs, beaten
  • 2 tablespoons of vegetable oil

Make sure to have all the ingredients on hand before starting the recipe to ensure a smooth and easy cooking process.

Instructions for Making Kellogg's Corn Flake Crumbs Pork Chops

Cooking Corn Flake Crumbs Pork Chops Image

Follow these simple instructions to make Kellogg's Corn Flake Crumbs Pork Chops:

  1. Preheat your oven to 375°F.
  2. In a shallow dish, mix together the Kellogg's Corn Flake Crumbs, salt, black pepper, garlic powder, onion powder, and all-purpose flour.
  3. In a separate shallow dish, beat the eggs.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Dip each pork chop into the egg mixture, making sure to coat both sides.
  6. Next, coat each pork chop in the corn flake mixture, pressing the mixture onto the pork chop to ensure it sticks.
  7. Add the pork chops to the skillet and cook for 3-4 minutes on each side or until golden brown.
  8. Transfer the pork chops to a baking dish and bake for 10-12 minutes or until the internal temperature reaches 145°F.
  9. Allow the pork chops to rest for 3-5 minutes before serving.

And that's it! In just a few easy steps, you can make delicious Kellogg's Corn Flake Crumbs Pork Chops that are sure to impress.

Tips and Tricks for Making Kellogg's Corn Flake Crumbs Pork Chops

Tips For Making Corn Flake Crumbs Pork Chops Image

Here are some tips and tricks to help you make the best Kellogg's Corn Flake Crumbs Pork Chops:

  • Make sure to use bone-in pork chops for the best flavor and texture.
  • If you don't have Kellogg's Corn Flake Crumbs, you can crush up regular corn flakes in a plastic bag using a rolling pin or food processor.
  • Be sure to press the corn flake mixture onto the pork chop firmly to ensure it sticks.
  • Don't overcook the pork chops! The internal temperature should reach 145°F for safe consumption, but they will continue to cook slightly after you remove them from the oven.
  • Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Kellogg's Corn Flake Crumbs Pork Chops are a delicious and easy recipe that is perfect for any occasion. Not only do they provide a unique twist on a classic dish, but they are also a great way to use up those leftover corn flakes in your pantry. Whether you're cooking for a weeknight dinner or a special event, this recipe is sure to impress. Follow the instructions and tips above to make the best Kellogg's Corn Flake Crumbs Pork Chops you've ever had!

Related video of Kellogg's Corn Flake Crumbs Pork Chops: A Delicious and Easy Recipe Perfect for Any Occasion

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