Corn On The Cob In The Microwave Popcorn
Corn on the cob in the microwave popcorn is a quick and easy way to enjoy a delicious snack. Whether you want to enjoy a healthy snack or need to feed a crowd, this method is sure to satisfy your cravings. In this article, we'll cover all the details you need to know about cooking corn on the cob in the microwave popcorn.
Why Cook Corn On The Cob In The Microwave Popcorn?
One reason to cook corn on the cob in the microwave popcorn is for convenience. It's a fast and easy way to cook corn when you don't have access to a grill or don't want to boil water on the stove. Additionally, cooking corn on the cob in the microwave popcorn is a healthier option than boiling, as the kernels won't lose their nutrients to the cooking water.
Preparing The Corn
Before cooking the corn on the cob in the microwave popcorn, it's essential to prepare the ears. Start by husking the corn and removing as much of the silk as possible. Rinse the ears under cold water and pat dry with a paper towel. If the ears are too big to fit into your microwave, you can cut them in half.
Wrapping The Corn
After preparing the corn, it's time to wrap it before cooking. Wrap each ear in microwave-safe plastic wrap, leaving one end open. You can also use a damp paper towel or parchment paper. Wrapping the corn helps to steam it and keep it moist during cooking.
Cooking The Corn
Once the ears of corn are wrapped, place them in the microwave. Microwave on high for 2-4 minutes per ear, depending on the wattage of your microwave. Start with 2 minutes per ear and add additional time as needed until the corn is cooked through. You can also rotate the ears halfway through cooking to ensure the kernels cook evenly. Be careful when removing the corn from the microwave, as it will be hot.
Serving Suggestions
Corn on the cob in the microwave popcorn can be served alone or with a variety of toppings. For a classic version, spread butter over the hot ear and season with salt and pepper. Other popular toppings include grated cheese, sour cream, and hot sauce. You can also experiment with different spice blends or herbs for a unique flavor.
Conclusion
Corn on the cob in the microwave popcorn is a convenient and easy way to enjoy a quick snack or feed a crowd. With a little preparation and cooking time, you can enjoy delicious, steaming hot corn on the cob in just a few minutes. Whether you're looking for a healthy snack or a savory side dish, give this method a try and see how easy it is to cook corn on the cob in the microwave popcorn.
