Corn On The Cob Bbq Tin Foil
Summer barbecues are an American classic, and one of the most popular dishes is corn on the cob. But have you ever tried making corn on the cob BBQ tin foil style? This simple and delicious recipe is sure to impress your guests and elevate your BBQ game to the next level.
Ingredients
- 4 ears of corn, husked and cleaned
- 4 tablespoons of butter
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions
- Heat up your grill to medium-high heat.
- Take your cleaned ears of corn and lay them on top of each sheet of aluminum foil. Add 1 tablespoon of butter to each ear of corn.
- Sprinkle salt and pepper to taste over each ear of corn.
- Wrap the corn tightly in each sheet of foil making sure there are no gaps or holes.
- Place the foil-wrapped corn on the grill and cook for 20-25 minutes.
- After 20-25 minutes, remove the corn from the grill and carefully unwrap the foil.
- Your corn on the cob BBQ tin foil style is now ready to be served and enjoyed!
Tips and Tricks
Here are some tips and tricks to make your corn on the cob BBQ tin foil style even better:
- Add some cheese: Before wrapping the corn in foil, sprinkle some shredded cheese on top for a delicious cheesy twist.
- Add some herbs: Sprinkle some dried herbs like oregano, thyme or rosemary on top for added flavor.
- Use a flavored butter: Instead of regular butter, try using garlic butter, honey butter, or spicy butter for an extra kick.
- Soak the corn: If you want your corn to be extra juicy and tender, soak them in cold water for 10-15 minutes before wrapping them in foil.
Conclusion
Corn on the cob BBQ tin foil style is a simple and delicious way to elevate your summer barbecue game. With just a few simple ingredients and some aluminum foil, you can make a delicious and juicy corn on the cob that is sure to impress your guests. So fire up your grill, grab some corn, and get ready to enjoy your new favorite barbecue dish!
