Mexican Street Corn Cheetos Where To Buy
If you're a fan of Mexican street food, you've probably heard of Mexican Street Corn or 'Elote'. It's a popular snack made with grilled corn on the cob, topped with a variety of seasonings and flavors. Recently, a new spin on this classic snack has been gaining popularity - Mexican Street Corn Cheetos. These crunchy, cheesy corn snacks are a delicious twist on a traditional favorite. In this article, we'll take a closer look at Mexican Street Corn Cheetos, where to buy them, and how to make them at home.
What are Mexican Street Corn Cheetos?
Mexican Street Corn Cheetos are a special variety of Cheetos that are inspired by the flavors of Mexican Street Corn. They're made with the same crispy corn exterior as regular Cheetos, but are flavored with a blend of seasonings inspired by the classic Elote recipe. The seasoning mix includes chili powder, cumin, garlic powder, and other spices that give them a slightly spicy kick. They're the perfect snack for anyone who loves cheesy, crunchy snacks with a little bit of extra flavor.
Where to Buy Mexican Street Corn Cheetos
If you're curious about trying Mexican Street Corn Cheetos, you might be wondering where you can find them. Currently, Mexican Street Corn Cheetos are only available in limited locations. They're sold at select retailers in the United States, including some Walmart stores and online grocery stores like Jet.com. You can also find them on Amazon, though they might be a bit expensive due to their popularity.
How to Make Mexican Street Corn Cheetos at Home
If you can't find Mexican Street Corn Cheetos in your local stores, or if you just want to try making them at home, you're in luck. It's actually pretty easy to make your own version of these tasty snacks. Here's a simple recipe to get you started:
Ingredients:
- 1 bag of Cheetos (regular or crunchy)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated cotija cheese (or parmesan cheese)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
Instructions:
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, cumin, garlic powder, lime juice, and cilantro. Stir until well combined.
- Pour the Cheetos into a large mixing bowl.
- Add the seasoning mixture to the Cheetos, a little bit at a time, stirring gently to coat the chips evenly.
- Serve the Mexican Street Corn Cheetos immediately, while they're still fresh and crunchy.
With a few simple ingredients and a bit of creativity, you can make your own delicious version of Mexican Street Corn Cheetos at home. They're a perfect snack for parties, movie nights, or anytime you're craving a cheesy, crunchy treat with a twist.
Conclusion
Whether you're a fan of traditional Mexican Street Corn or just love trying new and interesting snack flavors, Mexican Street Corn Cheetos are definitely worth trying. While they can be a bit hard to find in stores, you can always make your own at home with a few simple ingredients. So why not give them a try and see what all the fuss is about?
