Grilled Corn On The Cob With Cotija Cheese
The summer season is here, and it's time to break out the grill and start cooking up some delicious and healthy meals. One dish that has become increasingly popular in recent years is grilled corn on the cob with cotija cheese. This dish is not only tasty but also very easy to make, and it's perfect for outdoor gatherings and barbecues. If you're looking for a new recipe to try this summer, then you won't want to miss out on this classic dish.
Ingredients You Will Need
Before you start cooking, you'll want to make sure you have all the ingredients you need. Here's a list of what you'll need:
- 4 ears of corn, husks removed
- 4 tablespoons of unsalted butter, melted
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of ground cumin
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Once you have all these ingredients, you're ready to start cooking!
Grilling The Corn
The first step in making this delicious dish is to grill the corn on the cob. To do this, preheat your grill to medium heat. While the grill is heating up, brush the ears of corn with the melted butter and season them with salt and pepper to taste. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are lightly charred.
Preparing The Cotija Cheese Topping
While the corn is grilling, you can start preparing the cotija cheese topping. In a small bowl, mix together the crumbled cotija cheese, chili powder, and ground cumin. Once the corn is done, remove it from the grill and let it cool for a few minutes.
Adding The Topping
Once the corn has cooled down, sprinkle the cotija cheese mixture over it, making sure to cover each ear of corn evenly. Then, top it off with chopped cilantro and a squeeze of fresh lime juice. Serve immediately and enjoy!
Final Thoughts
Grilled corn on the cob with cotija cheese is a simple and delicious dish that is perfect for summer barbecues and outdoor gatherings. Not only is it easy to make, but it's also healthy and satisfying. Whether you're hosting a backyard barbecue or just looking for a quick and tasty snack, this recipe is sure to hit the spot. So fire up the grill, grab some fresh corn on the cob, and give this recipe a try. You won't regret it!