Green Chili Corn Casserole With Cream Cheese
Green Chili Corn Casserole With Cream Cheese is a dish that can be enjoyed by everyone. It is a perfect combination of savory and sweet flavors, which makes it a favorite among all ages. This dish is also very easy to prepare and can be cooked in just a few minutes.
Ingredients:
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 package corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 can diced green chilies, drained
- 1/2 cup chopped onion
- 1 package cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, diced green chilies, chopped onion, cream cheese, garlic powder, black pepper, and salt.
3. Mix all the ingredients together until they are fully combined.
4. Grease a 9x13 inch baking dish and pour the mixture into the dish.
5. Sprinkle shredded cheddar cheese on top of the mixture.
6. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
Variations:
1. Add cooked ground beef or turkey to the mixture for a heartier dish.
2. Swap out the cheddar cheese for pepper jack cheese for a spicier kick.
3. Top the casserole with sliced jalapeños for an extra spicy flavor.
Conclusion:
Green Chili Corn Casserole With Cream Cheese is a dish that is sure to please everyone. With its sweet and savory flavors, it's a great addition to any meal. It's also very easy to make, so it's perfect for busy weeknights. Try this recipe today and enjoy the deliciousness of this amazing casserole!