Grilled Corn On The Cob With Feta Cheese
Summer is the perfect time for outdoor gatherings and barbecues, and no barbecue is complete without grilled corn on the cob. But have you tried adding feta cheese to your grilled corn on the cob? This simple addition takes this classic summer dish to a whole new level.
Why Feta Cheese Works So Well With Grilled Corn On The Cob
Feta cheese is a popular ingredient in Mediterranean cuisine and is known for its salty, tangy flavor. When paired with the sweetness of grilled corn on the cob, it creates a perfect balance of flavors. The charred flavor of the grilled corn also complements the creaminess of the feta cheese, making it a match made in heaven.
How To Grill Corn On The Cob With Feta Cheese
Grilling corn on the cob is a simple and easy process. Begin by preheating your grill to medium-high heat. While the grill is heating up, shuck the corn and remove any silk. Brush the corn with olive oil and sprinkle with salt and pepper.
Once the grill is hot, place the corn on the cob directly on the grill grates. Grill for 10-12 minutes, turning occasionally, until the corn is charred and tender. Remove the corn from the grill and let it cool for a few minutes.
Once the corn has cooled slightly, crumble feta cheese over the top of each cob. You can also sprinkle some chopped herbs over the top, such as cilantro or basil, for added flavor.
Variations To Try
While grilled corn on the cob with feta cheese is delicious on its own, there are several variations to try to mix things up. Here are a few ideas to get you started:
- Replace feta with cotija cheese for a Mexican twist
- Add a squeeze of lime juice over the top for a citrusy kick
- Sprinkle chili powder over the top for some heat
- Wrap the corn in bacon before grilling for a smoky flavor
In Conclusion
Grilled corn on the cob with feta cheese is a must-try summer recipe that is perfect for barbecues and outdoor gatherings. With its sweet and salty flavor, it's sure to be a hit with your family and friends. And with the variations listed above, you can mix things up and try something new each time. So fire up the grill, grab some corn on the cob, and get ready to impress your guests with this delicious dish.