Grilled Corn On The Cob With Cream Cheese
Summer is the perfect time to fire up the grill and enjoy delicious foods with your family and friends. One of the most popular summertime treats is grilled corn on the cob, but have you ever tried adding cream cheese to it? This simple addition can take your grilled corn to a whole new level of flavor and creaminess.
Ingredients
The first step to making the perfect grilled corn on the cob with cream cheese is gathering all of the necessary ingredients. Here's what you'll need:
- 6 ears of corn, husks removed
- 1/2 cup of butter, softened
- 4 ounces of cream cheese, softened
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all of your ingredients assembled, it's time to start cooking.
- Preheat your grill to medium-high heat.
- In a medium bowl, mix together the butter, cream cheese, parsley, chives, garlic, salt, and pepper until well combined.
- Using a spoon or spatula, spread the cream cheese mixture evenly over each ear of corn.
- Wrap each ear of corn in aluminum foil, making sure to seal the edges tightly.
- Place the foil-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and carefully unwrap the foil from each ear.
- Serve the grilled corn on the cob hot, garnished with additional chopped parsley and chives if desired.
Tips for Making the Perfect Grilled Corn on the Cob with Cream Cheese
Grilling corn on the cob with cream cheese can be a little tricky, so here are a few tips to ensure that your corn turns out perfectly:
- Make sure your butter and cream cheese are both softened before mixing them together. This will make it easier to spread the mixture over the corn.
- Don't be afraid to get creative with your seasonings. Try adding different herbs and spices to the cream cheese mixture to create unique flavor combinations.
- Make sure to seal the edges of the aluminum foil tightly around each ear of corn to prevent the cream cheese mixture from leaking out.
- Be patient and allow the corn to cook for the full 15-20 minutes. This will ensure that it is cooked all the way through and has a slight char on the outside.
Conclusion
Grilled corn on the cob with cream cheese is a delicious and easy-to-make summer treat that is sure to impress your family and friends. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and creamy side dish that everyone will love.