Grilled Corn On The Cob With Chili Lime Butter
Summer is here, which means it's time to fire up the grill and enjoy some delicious outdoor meals. And what better way to do that than with some grilled corn on the cob? Corn on the cob is a classic summer staple, but adding some chili lime butter takes it to a whole new level. In this article, we'll give you a step-by-step recipe on how to make this mouth-watering dish.
Ingredients:
To make grilled corn on the cob with chili lime butter, you'll need the following ingredients:
- 6 ears of corn, with husks still attached
- 1/4 cup of unsalted butter, at room temperature
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 1 lime, zested and juiced
- Salt and pepper, to taste
Instructions:
Follow these simple steps to make grilled corn on the cob with chili lime butter:
- Preheat your grill to medium-high heat. Rinse the corn under cold water, and then gently peel back the husks without removing them. Remove any silk from the corn, and then fold the husks back over the corn.
- In a small bowl, stir together the butter, chili powder, garlic powder, cayenne pepper, lime zest, and lime juice until well combined.
- Place the corn on the grill, and cook for about 15-20 minutes, turning occasionally. The husks will start to char and the corn will become tender.
- Remove the corn from the grill and let it cool for a few minutes. Carefully peel back the husks, and then spread the chili lime butter over the corn. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Variations:
While this recipe is delicious as-is, there are a few variations you can try to mix things up:
- For a smokier flavor, soak the corn in water for about 10 minutes before grilling.
- Add some chopped fresh herbs to the chili lime butter, such as cilantro or parsley.
- Instead of chili powder, use a different spice mix such as cajun or taco seasoning.
The Benefits of Grilled Corn:
Grilling corn on the cob doesn't just make it taste delicious - it also has some health benefits. Corn is a good source of fiber, vitamins, and minerals, and grilling it helps to retain these nutrients. Plus, grilling corn without the husks helps to reduce the amount of carcinogens that are formed compared to boiling or microwaving.
Conclusion:
Grilled corn on the cob with chili lime butter is the perfect summer recipe. It's easy to make, delicious, and has some health benefits too. So, fire up the grill and give this recipe a try - your taste buds will thank you!