Grilled Corn On The Cob With Herb Butter
There's something about grilled corn on the cob that just screams summer. Whether it's a backyard BBQ or a family dinner, grilled corn on the cob is always a crowd-pleaser. And when you add some tasty herb butter to the mix, you'll have a dish that's sure to impress. In this article, we'll show you how to make the perfect grilled corn on the cob with herb butter.
Ingredients
For the corn:
- 6 ears of corn, husks removed
- 2 tablespoons of olive oil
- Salt and pepper to taste
For the herb butter:
- 1/2 cup of unsalted butter, room temperature
- 1/4 cup of chopped fresh herbs (we recommend parsley, chives, and thyme)
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
Instructions
1. Preheat your grill to medium-high heat.
2. Brush each ear of corn with olive oil and season with salt and pepper.
3. Place the corn on the grill, turning occasionally, until the kernels are charred and tender, about 10-12 minutes.
4. While the corn is grilling, prepare the herb butter. In a small bowl, mix together the softened butter, chopped herbs, minced garlic, and salt.
5. Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, slather each ear of corn with a generous amount of herb butter.
6. Serve the corn on the cob hot and enjoy!
Variations
While this recipe is delicious as is, there are plenty of ways to mix it up and make it your own. Here are a few variations to try:
- Add a sprinkle of chili powder or cayenne pepper to the herb butter for a spicy kick.
- Swap out the fresh herbs for dried ones if you don't have any fresh on hand.
- Experiment with different types of cheese. Crumbled feta, grated parmesan, or shredded cheddar would all be great options.
Conclusion
Grilled corn on the cob with herb butter is the perfect summer treat. This recipe is easy to make, delicious, and sure to impress. Whether you're hosting a BBQ or just looking for a tasty side dish, you can't go wrong with grilled corn on the cob. So fire up the grill, grab some ears of corn, and get cooking!