Recipe For Corn Pudding With Jiffy Mix
If you are looking for a delicious and easy-to-make side dish for your next family dinner, then you have to try this recipe for corn pudding with Jiffy mix. This sweet and savory dish is made with simple ingredients and can be ready in no time. This recipe is perfect for those who want to make something delicious without spending hours in the kitchen.
Ingredients:
For this recipe, you will need:
- 1 can of corn (15 oz)
- 1 can of creamed corn (15 oz)
- 1 box of Jiffy corn muffin mix (8.5 oz)
- 1 stick of unsalted butter, melted
- 2 eggs, beaten
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
Follow these steps to make this delicious corn pudding:
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the corn, creamed corn, Jiffy corn muffin mix, melted butter, beaten eggs, sour cream, shredded cheddar cheese, sugar, salt, and black pepper. Mix well until everything is combined.
- Pour the mixture into the greased baking dish, and smooth the top with a spatula.
- Bake for 45-55 minutes, or until golden brown on top and set in the middle. You can check the doneness by inserting a toothpick in the center of the pudding. If it comes out clean, then it's done.
- Remove from the oven, and let it cool for a few minutes before serving.
- Garnish with your favorite herbs or spices, and enjoy!
Tips:
Here are a few tips to help you make this corn pudding even better:
- For a more colorful and flavorful dish, add some chopped bell peppers, jalapenos, onions, or scallions to the mixture.
- If you prefer a creamier pudding, you can increase the amount of sour cream or add some heavy cream to the mixture.
- If you don't have Jiffy corn muffin mix, you can use any other cornbread mix or make your own mix by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- If you want to make this recipe ahead of time, you can prepare the mixture and store it in an airtight container in the refrigerator for up to 24 hours. When ready to bake, just pour the mixture into the greased baking dish and bake as directed.
Conclusion:
This recipe for corn pudding with Jiffy mix is a perfect side dish for any occasion. It's easy to make, delicious, and can be customized to your liking. Whether you are hosting a dinner party or a family gathering, this dish will definitely impress your guests. So, go ahead and give it a try!