Cooking Corn On The Grill With Aluminum Foil
Grilled corn on the cob is one of the most loved summer treats. It's a delicious way to enjoy fresh corn without losing its flavors. However, some people find it challenging to grill corn perfectly. Fortunately, cooking corn on the grill with aluminum foil makes it easier and even better. In this article, we'll guide you on how to make perfect grilled corn using aluminum foil.
Why Use Aluminum Foil?
Aluminum foil is a great tool for cooking corn on the grill. It keeps the corn moist and prevents it from getting charred or burnt. The foil also helps to maintain the heat and distribute it evenly, ensuring that the corn cooks evenly. It's also incredibly versatile, and you can add different flavors to the corn while grilling by using seasonings, spices, or even butter.
Preparing The Corn
Before grilling, you need to prepare the corn. First, remove the husk and the silk from the corn. You can do this by cutting the top of the husk and peeling it down towards the stem. Then, use a brush or a damp cloth to remove the silk. Rinse the corn and pat it dry with a paper towel.
Seasoning The Corn
Once you've prepared the corn, you can add some flavor by brushing it with butter or olive oil. You can also sprinkle some salt, pepper, or your favorite seasoning over the corn. You can mix and match seasonings to create different flavors. For example, you can use garlic powder, cumin, or paprika to add a sweet and smoky taste to the corn.
Cooking The Corn On The Grill Using Aluminum Foil
Now that your corn is prepared and seasoned, it's time to wrap it in aluminum foil. Take one corn on the cob and wrap it tightly in a sheet of aluminum foil, making sure to seal the edges of the foil. Repeat this process with each corn. Place the wrapped corn on the grill over medium heat and cook for 15-20 minutes, turning the corn every 5 minutes to ensure even cooking.
Testing For Doneness
Once the corn is cooked, carefully remove the corn from the grill using tongs. Allow the corn to rest for a few minutes before unwrapping it from the aluminum foil. You can test if the corn is cooked by poking a toothpick or fork into the middle of the corn. If it's tender and easy to pierce, it's ready to eat.
Serving Grilled Corn
Grilled corn tastes great when served hot. You can serve it on its own or as a side dish. Consider serving it with some butter and salt or other toppings like chili powder, lime juice, or parmesan cheese. You can also cut the corn into smaller pieces to create a salad or a salsa.
Conclusion
Grilling corn on the cob using aluminum foil is a great way to achieve perfect, juicy, and delicious results. Whether you're grilling for a family gathering or a summer BBQ, you can impress your guests with this straightforward and tasty cooking method. So, next time you're craving grilled corn, wrap it up in aluminum foil and enjoy the taste of summer!
