Microwave Corn On The Cob With Saran Wrap
Are you tired of boiling your corn on the cob and taking forever to cook? Look no further, because we've got the perfect solution for you - microwave corn on the cob with saran wrap! Not only is this method quick and easy, but it also keeps the corn moist and flavorful. So, let's get started and learn how to microwave corn on the cob with saran wrap.
What You'll Need
Before we begin, let's gather all the necessary materials:
- 1-2 ears of corn
- Saran wrap
- Butter or olive oil (optional)
- Salt and pepper (optional)
Preparing The Corn On The Cob
First things first, let's prepare the corn on the cob. Peel the husk and remove the silk from the corn. Rinse the corn under cold water to remove any remaining silk.
Next, wrap the corn in a sheet of saran wrap. Be sure to wrap it tightly so that it seals in the moisture and flavor.
Microwaving The Corn On The Cob
Now it's time to microwave the corn on the cob. Place the wrapped corn on a microwave-safe plate and microwave it for 2-4 minutes on high. The cooking time may vary depending on your microwave's power, so be sure to keep an eye on it and adjust accordingly.
Once the corn is done, carefully remove the saran wrap. The corn will be hot, so be sure to use kitchen mitts or a towel to protect your hands.
Finishing Touches
Now that your corn on the cob is cooked, it's time for the finishing touches. You can add a pat of butter or a drizzle of olive oil to enhance the flavor. If you like, you can also sprinkle some salt and pepper on top.
Enjoy Your Microwave Corn On The Cob With Saran Wrap
There you have it - the ultimate guide to making microwave corn on the cob with saran wrap. This method is quick, easy, and delicious. So go ahead and give it a try, and enjoy your delicious corn on the cob in minutes!
