Cooking Corn On The Grill Aluminum Foil
During summer, one of the most popular activities is barbecuing with family and friends, and one of the most beloved vegetables to grill is corn on the cob. However, grilling corn on the cob can be messy and difficult, especially when the kernels fall off the cob or when they are burnt. One excellent way to avoid these problems is to use aluminum foil when cooking corn on the grill. In this article, we will discuss the proper technique for cooking corn on the grill with aluminum foil.
What You Need
The first step to cooking corn on the grill with aluminum foil is to gather all the necessary materials. These materials include:
- Corn on the cob
- Aluminum foil
- Butter
- Salt and pepper
You can also add additional spices or herbs depending on your preference. Some popular options include garlic powder, onion powder, and paprika.
Preparing the Corn
The next step is to prepare the corn. Start by peeling off the outer layers of the corn husk, leaving only a few inner layers. Then, remove the silk by hand or by using a small brush. Make sure to wash the corn with water to remove any leftover silk or dirt.
Afterward, apply butter onto the corn, making sure to cover every kernel. This step not only adds flavor but also helps the aluminum foil stick to the corn.
Wrapping with Aluminum Foil
Once the corn is ready, wrap each ear of corn with a piece of aluminum foil. Make sure to wrap it tightly so that the corn will cook evenly and will not fall apart.
Grilling the Corn
When you are ready to grill the corn, preheat the grill to medium heat. Once the grill is hot, place the wrapped corn onto the grill and close the lid. Grill the corn for about 15-20 minutes, turning it occasionally to ensure even cooking. You can also check the corn's doneness by opening one of the aluminum foil wraps, and seeing if it is tender and juicy.
Conclusion
Grilling corn on the cob with aluminum foil is a simple and easy way to cook delicious corn without the mess and hassle of traditional grilling methods. By following the steps outlined in this article, you can enjoy perfectly grilled corn on the cob at your next barbecue or gathering.
