Cooking Corn In The Shuck In The Microwave
Are you looking for a quick and easy way to cook corn in the microwave? Look no further than cooking corn in the shuck in the microwave! This method not only saves time, but it also preserves the flavor and nutrients of the corn. In this article, we will take a closer look at how to cook corn in the shuck in the microwave.
Ingredients:
To cook corn in the shuck in the microwave, you will need:
- 4 ears of corn in the shuck
- Water
- A microwave-safe dish
Instructions:
Follow these simple instructions to cook corn in the shuck in the microwave:
- Place the ears of corn in the shuck in a microwave-safe dish.
- Add about 1/4 cup of water to the dish. This will help to steam the corn.
- Cover the dish with plastic wrap or a microwave-safe lid.
- Microwave on high for 4-5 minutes per ear of corn.
- Carefully remove the dish from the microwave and let it cool for a few minutes.
- Remove the plastic wrap or lid and carefully peel back the shuck and silk from the corn.
- Season with butter, salt, and pepper or your favorite seasoning and enjoy!
That's all there is to it! Cooking corn in the shuck in the microwave is a quick, easy, and delicious way to enjoy fresh corn on the cob.
Tips:
Here are a few tips to make sure your corn in the shuck in the microwave turns out perfectly:
- If your microwave doesn't have a turntable, turn the dish halfway through cooking to ensure even cooking.
- If you prefer your corn a little more cooked, add an extra minute or two to the cooking time.
- Be careful when removing the plastic wrap or lid from the dish as the steam will be very hot.
- If you're cooking more than four ears of corn, increase the cooking time by 1-2 minutes per ear of corn.
Conclusion:
Cooking corn in the shuck in the microwave is a quick and easy way to enjoy fresh corn on the cob. With just a few simple ingredients and a microwave-safe dish, you can have delicious corn in under 10 minutes. Whether you're hosting a summer BBQ or just looking for a quick and easy dinner side dish, give this method a try and enjoy the delicious flavor and nutrients of fresh corn on the cob.